Make the cake as directed by the package. Here we mixed the cake mix with the eggs, oil and water until well incorporated.

Grease a 9x13 oven dish, then pour cake mixture.

Bake at 350 for 20-25 minutes.

Let it cool completely for almost 60 minutes.

Meanwhile, mix the milk syrup by adding the three types of milk in a bowl and mix well.

Poke the cake with fork or bamboo skewer several times to help the cake soak the syrup.

Pour the syrup over the cake and wait for about 10 minutes until it no visible milk on top of the cake.

Refrigerate for at least 3 hours.

Prepare whipping cream, and decorate your cake.

Serve with some fresh fruits.

Enjoy.