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A plate of food with Al Aswad salad
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Al Aswad Salad - From Sudan

Author: Amira


  • 1 aubergine 1lb, diced.
  • 2 medium tomatoes.
  • 1 teaspoon crushed garlic.
  • 1 green onion diced.
  • 1 teaspoon lime juice.
  • 2 teaspoon peanut butter.
  • water to liquefy peanut butter.
  • Oil for frying.


  • Shallow fry the aubergine in oil and keep stirring until it is golden brown, set aside.
  • Dice the tomatoes, put in food processor or blender, and pulse.
  • In a sauce pan bring the tomato sauce to a gentle boil.
  • With a fork, mash the aubergine, then add to the simmering tomato sauce.
  • Add lime juice and garlic, stir and remove the pan from heat.
  • Liquefy the peanut butter in some water and add to the previous mixture.
  • Add the diced green onion and mix well.
  • Chill in your fridge and serve with pita bread.
  • Enjoy!