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A close up of a plate of food, with bread and stuffing
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A savory dish that is perfect for weekend/weekdays breakfast or lunch.
Author: Amira


  • 2 medium flat bread I've used two of my yeast less flat bread.
  • 3 large eggs.
  • 1 3/4 c milk.
  • 4 Tbs melted butter- divided.
  • Salt and black pepper.
  • 1/2 tsp black seeds.
  • 1/2 tsp sesame seeds- optional.


  • Preheat your oven to 400F, spray an oven dish with butter spray or grease with butter.
  • Tear the bread into smaller pieces and arrange in the oven dish.
  • Melt 2 Tbs butter, add to the milk, beat in the eggs and season with salt and pepper.
  • Carefully pour the milk over the bread in the dish, tilt the dish to ensure that it is evenly spread.
  • Let it soak for 5 minutes, then sprinkle the top with black seeds and sesame seeds.
  • Stick the dish into the oven and bake for 20-25 minutes or until top is golden brown.
  • Remove the dish from the oven, cut the remaining 2 Tbs of butter and scatter on top of the dish then let it melt while the Susi cools down a bit.
  • Enjoy.