An aromatic and refreshing citrus tea.
dried limes .
or to taste.
a pinch of saffron threads - optional.
*Crack the lime, or break it totally and use the pulps.
Combine limes, saffron, water and sugar in a sauce pan, bring to boil.
Reduce heat, and simmer for more 10 minutes.
Remove from heat and strain.
Enjoy hot or cold.
* Some people prefer to use the pulps only and it might get bitter by using the hard shell.