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Megalgel al lahm
lamb stew *
medium yellow onion.
green bell pepper.
Salt + black pepper to taste.
* In this recipe I’ve used beef stew but authentically this dish should be made with lamb stew.
you should use lamb fat, but in my family and for some health issues we need to avoid anything lamb
Heat oil on medium high to high heat.
Add meat cubes.
Stir to brown the meat.
Cover and let it until all the water is evaporated.
Add the diced onion and the minced garlic.
Stir until onion is translucent.
Add the cubed bell pepper.
Then the cubed tomato.
Salt and black pepper then cover and let it cook.
You may want to add 1/2 c of water if you feel it is dry.
Served on abed of white rice or with flat bread.