Megalgel al lahm
Lamb or beef and bell pepper recipe from the Gulf area.
Ingredients
- 1 pound lamb stew *
- 1 medium yellow onion.
- 2 medium tomatos.
- 1 green bell pepper.
- 2 garlic cloves.
- 2 Tbs oil **
- Salt + black pepper to taste.
- * In this recipe I’ve used beef stew but authentically this dish should be made with lamb stew.
- ** Authentically you should use lamb fat, but in my family and for some health issues we need to avoid anything lamb
Instructions
- Heat oil on medium high to high heat.
- Add meat cubes.
- Stir to brown the meat.
- Cover and let it until all the water is evaporated.
- Add the diced onion and the minced garlic.
- Stir until onion is translucent.
- Add the cubed bell pepper.
- Then the cubed tomato.
- Salt and black pepper then cover and let it cook.
- You may want to add ½ c of water if you feel it is dry.
- Enjoy.
Notes
Served on abed of white rice or with flat bread.