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Spiced apple cake, with caramel sauce.

A delicious caramel apple cream cheese bundt cake
Author: Amira


For the cream cheese filling:

  • 1 8oz package cream cheese room temperature
  • 1/4 cup granulated sugar
  • 1 egg large
  • 2 Tablespoon flour
  • 1 teaspoon vanilla extract

For the cake:

  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 cup oil used vegetable
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • 3 cups AP flour
  • 1/2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon cloves ground
  • 1 teaspoon cardamom ground
  • 2 teaspoon cinnamon
  • 1 lb apples peeled and diced

For the caramel sauce: use a store bought one or:

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup powder sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  • Preheat oven to 350F.

Make the cream cheese filling:

  • Start by making the cream cheese filling by beating all the ingredients in a deep bowl until creamy and smooth. Set aside.

Make the cake batter:

  • Make the cake, combine brown sugar, granulated sugar, oil and eggs in a bowl and beat for 1 minute or until well blended.
    In another bowl add the dry ingredients and stir well to combine.
    Gradually, add the sugar mixture and beat until just combined.
    Fold the apples in then prepare your bundt cake.
    Pour half the cake batter into the pan, spoon the cream cheese filling over leaving about an inch all around from the edges.
    Pour the rest of the batter over. Bake in the pre heated oven until done, takes about 50 minutes.
    Let it cool in the pan for 10 minutes then remove from pan and let it completely cool on a wire rack.

Make the caramel frosting:

  • Place brown sugar,  butter and milk in a saucepan and bring it to a boil . Keep stirring for a minute.
    Add  powdered sugar and vanilla and whisk it to combine. Turn off heat and let it cool down as it will thicken.
  • Pour frosting over and garnish with some chopped pecans.
  • Slice, Serve and …. Enjoy!!!