Roasted powdered milk bundt cake
all purpose flour.
Sweetened condensed milk or simple syrup to drizzle.*
Fresh fruits to accompany cake.
Preheat oven to 350F.
In a skillet over medium heat, roast the milk until it is evenly toasted and brown.
In a bowl mix vanilla and eggs until foamy.
Add oil and water, mix well.
Mix in the sugar.
In a separate bowl, mix the flour and baking powder.
Add them to the egg mixture and beat until flour disappears.
Add the toasted milk, mixing well until everything is well combined.
Pour the batter in a prepared bundt cake.
Bake for 25-30 minutes until done. Take the cake out and let it stand for 2-3 minutes until able to handle well.
Flip the cake to take it out and immediately drizzle with condensed milk or syrup.
Garnish right before serving with some extra powdered sugar.
Serve with fresh fruits or nuts.
I’ve used 1/2 a can of sweetened condensed milk.