Wash, peel(if desired) and core zucchini.
In a deep skillet, on medium heat, add oil and sauce onions until fragrant.
Add rice and stir for a minute.
Add tomato paste, stir. Add the spices , fresh herbs and meat, stir for a couple of minutes to combine then turn off heat. Allow to cool down.
Stuff the zucchini with the rice mixture and arrange in a deep pot.*
Add seasoned water/broth to the pot to fill it halfway through the zucchini.
Bring to boil, reduce heat cover for 20-30 minutes, until it is almost done.
In another pot, add all the sauce ingredient and mix well.
Transfers the pot to the stove top on medium heat, keep stirring or it will curdle.
When it starts to boil, carefully drop the zucchini in the sauce, reduce heat and let it finish cooking about 10 more minutes.
Serve warm and Enjoy!!