Preheat oven to 350F.

In a separate bowl, mix together flour and baking powder.

Add flour mixture to the egg mixture then add the semolina mixing everything well together.

Butter a 13x9 baking dish and pour the mixture in, then level.

Scoop as much as you like from the table cream in a sandwich bag, cut off the tip to form a piping bag.

Carefully make horizontal and vertical lines along the pan.

Bake for 25-35 minutes until golden brown.

Pour the hot simple syrup over the cake and cover with foil.

Let it set for a while to soak the syrup and cool down.

Cut along the cream lines you’ve drawn on your cake.

Garnish with chopped pistachios and serve.

Enjoy.