Ma’amoneyah, semolina pudding
Servings: 5 people
Print Recipe
Ingredients
- 1 cup semolina flour.
- 3 Tablespoons butter , unsalted.
- 2 cups granulated sugar.
- 4 cups water.
- Ground pistachios , almonds, cinnamon for garnishing.
Instructions
- In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take from 10-13 minutes.
- Meanwhile in another pot over medium heat, pour water and sugar, stir to combine and bring to a boil. Let it simmer until the semolina is done.
- Carefully add the sugar syrup to the semolina, stir constantly until mixture thicken to a pudding consistency. Turn off heat .
- Pour into a single platter or into small single serving plates. Garnish with nuts and cinnamon.
- Serve and enjoy!!
Notes
This dish is usually served hot as a breakfast accompanied by some cheese. I’ve served mine with a dollop of sour cream to cut back on its sweetness a notch. Also I serve this dish as a dessert and not in breakfast.