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A close up of milk marble dessert on a table
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Toasted Milk Marble Dessert

Course: Dessert
Author: Amira


  • 2 cups powdered dry milk.
  • 4 eggs Large
  • 1 teaspoon vanilla extract.
  • 1/2 cup oil.
  • 1 cup granulated sugar.
  • 1 can 7.6 oz table cream.
  • 1 Tablespoon baking powder.
  • 20 plain tea biscuits/cookies

For the top layer:

  • 4 oz cream cheese.
  • 1 can 7.6 oz table cream.
  • 1/2 cup granulated sugar.
  • 1/2 cup powdered dry milk.
  • Any chocolate sauce/syrup like Hershey’s


  • In a deep skillet over medium-low heat, roast the dry milk until light brown. Remove from heat set aside and let it cool down.
  • Pre heat oven to 350F.
  • In a bowl combine, eggs and vanilla extract, beat well.
  • Add oil, sugar and mix well.
  • Add roasted milk, baking powder and table cream and mix.
  • Pour 3/4 the batter in a 9x13 oven pan lined with parchment paper.
  • Arrange biscuit on top of the mixture then pour the rest, smoothing the top.
  • Bake for 20-25 minutes.
  • Meanwhile mix the ingredients of the top layer.
  • Take the pan from the oven then top with the cream cheese layer.
  • Add drops of chocolate sauce. with the help of a fork or a knife, make waves through the top layer so to make a marble like decoration.
  • Return to the oven for another 10-15 minutes until it all sets.
  • Let it cool down, cut and serve.
  • Enjoy!!