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A tray of food on a plate, with corned Beef slices
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British corned beef recipe

Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Breakfast, Snack
Author: Amira


  • 1 lb minced meat used 80/20.
  • 1 Tablespoon salt.
  • 1 Tablespoon freshly ground black pepper.
  • 1 Tablespoon honey.
  • 1 teaspoon paprika.
  • 1 teaspoon ground cumin.
  • 1/4 teaspoon ground cardamom.
  • 1/4 teaspoon ground nutmeg.
  • 1/4 teaspoon dry coriander.
  • 2 eggs.
  • 1/4 cup oil.
  • 1/4 cup cream cheese.
  • 1/4 cup flour.

optional: Pitted green olives.


    • In your food processor add meat and all the spices until the coriander, pulse to mix well.
    • Add the eggs, oil and cream cheese then mix again.
    • Finally add the flour and mix to form a paste.
    • Line a loaf pan with heat resistant plastic wrap or a cut up oven bag.
    • Pour the mixture, arrange some green olives is using and wrap to form a log. Double wrap in foil and secure ends well.
    • In a pot boil enough water to cover the log, put the meat log in and reduce heat, cover and let it simmer for 70-90 minutes until firm.
    • Let it cool completely wrapped then pop into the fridge overnight to set completely.
    • When ready to serve, unwrap, slice and serve cold or crumble and fry with eggs or pottos.
    • Enjoy!