Tahini Chicken Slow Cooker
Drumsticks swimming in a poodle of tahini sauce.
Servings: 6 people
Ingredients
- 1 cup diced onion.
- 2 Tablespoons garlic minced.
- ¾ cup diced tomato.
- ½ cup diced green bell pepper.
- 1 diced Jalapeno optional.
- 2 teaspoons salt or to taste.
- 1 teaspoon freshly ground black pepper.
- ½ teaspoon ground cumin.
- ½ teaspoon turmeric.
- 2 Tablespoons lime juice.
- 2 Tablespoons white vinegar.
- ⅓ cup raw tahini paste recipe here https://amiraspantry.com/tahini-authentic-middle-eastern/.
- 1 ½ cup chicken stock / water.
- 8-10 drumsticks.
- 1 cup mushrooms diced or whole.
Instructions
- Combine all the ingredients , except for the chicken and the mushrooms, in the crockpot and mix very well.
- Add the drumsticks trying to turn them all to be covered with the sauce.
- Add the mushrooms, cover and set on hight for 4 hours.
- After the 4 hours, the sauce will be watery and delicious.
- If you want a crispier chicken with a more thick sauce, transfer the chicken and sauce to a pan and pop in 1 350F oven for 15 minutes.
- Enjoy with mashed potato and couscous.