Greek Yogurt Dill Sauce
Homemade Greek yogurt sauce, AKA Tzatziki sauce, is the perfect condiment for just about everything. This Greek gyro sauce is refreshing, creamy and tangy!
Servings: 3 cups
Calories: 119kcal
Ingredients
- 2 Persian cucumbers
- ½ teaspoon salt
- 2 cups plain Greek yogurt
- 2 Tablespoons fresh dill chopped.
- 2 Garlic cloves minced.
- 3 Tablespoons lemon juice
- ⅛ teaspoon black pepper
Instructions
- Peel cucumbers, cut in half lengthwise and scrape out the seeds with a spoon.
- Dice cucumber finely then place in a a colander and sprinkle salt . Let stand for 30 minutes to get excess water out.
- Drain and pat dry with a paper towel.
- In a bowl, add cucumber, yogurt, dill, garlic, lemon juice and black pepper then mix well to combine.
- Cover and refrigerate for a couple of hours or overnight.
Video
Notes
- If you do not have Greek yogurt, just strain normal one in cheese cloth for an hour or overnight.
- You can also use mint instead of dill.
Nutrition
Calories: 119kcal | Carbohydrates: 14g | Protein: 15g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 441mg | Potassium: 511mg | Fiber: 1g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 12mg | Calcium: 188mg | Iron: 1mg