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A pumpkin cake photo on a plate with frosting on top
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4.78 from 9 votes

Pumpkin bundt cake

Moist pumpkin bundt cake recipe is one of the best pumpkin recipes to celebrate fall. Covered with luscious cream cheese frosting this is the perfect dessert full of pumpkin flavor.
Prep Time15 mins
Cook Time1 hr
Cooling Time10 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Diet: Halal
Servings: 16 servings
Calories: 395.5kcal
Author: Amira

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 cup oil
  • 2 cups granulated white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 15 oz can pure pumpkin. Equals to 1 ¾ cup

Cream Cheese frosting:

  • 4 ounce Cream Cheese at room temperature
  • ¼ cup Unsalted Butter. softened.
  • 1 to 1 ½ cups Powdered Sugar
  • ½ teaspoon Vanilla extract
  • 4 tablespoons Milk *

Instructions

  • Preheat oven to 350°F.
  • Prepare a 10-inch bundt pan and set aside.
  • In a bowl, mix together flour, baking soda, spices, and salt. Set aside.
  • In the bowl of your mixer, combine sugar and oil until creamy and smooth.
  • Add eggs, one at a time, beating well after each one.
  • Add in the vanilla extract and mix well.
  • Gradually mix in the flour and alternate with pumpkin puree, beating well after each addition.
  • Pour cake batter into your prepared pan.
  • Bake for 50-60 minutes or until toothpick inserted near the center comes out clean.
  • Let the cake cool for 10 minutes in the pan before getting it out to cool completely on a cooling rack.

Make the the cream cheese frosting:

  • Beat the cream cheese until smooth with your hand mixer.
  • Gradually add in powdered sugar and mix until combined.
  • Add vanilla and milk. Beat until smooth.
  • Spoon frosting over cake.
  • Decorate with buttercream flowers or any other decorations, if desired.

Video

Notes

  • You can use up to 1 tablespoon pumpkin spice instead of cinnamon and cloves .
  • We need the frosting to be a little thin, not runny but thin so we can spread it easily over the cake. You can start with 2 Tablespoons of milk and add more until you reach the desired consistency.
  • You can skip the cream cheese frosting and just dust your cake with some confectioner's sugar.
  • Please check the nutrition disclaimer policy.
 

Nutrition

Calories: 395.5kcal | Carbohydrates: 51.7g | Protein: 4.6g | Fat: 20.1g | Cholesterol: 50.8mg | Fiber: 1.9g | Sugar: 33.6g | Vitamin A: 3550IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1.1mg