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Healthy Cranberry sauce in a white bowl with a spoon in it.
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5 from 5 votes

Naturally sweetened cranberry sauce

Homemade cranberry sauce is made easy, fresh, refined sugar free and with a special kick. This is a healthier homemade version of the sugar loaded cranberry sauce.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Condiment
Cuisine: American
Diet: Gluten Free, Halal
Servings: 32 Tablespoons
Calories: 22kcal
Author: Amira

Ingredients

  • 1 12-ounce bag fresh cranberries washed and drained.
  • ½ cup honey or maple syrup
  • ½ cup water

Optional for flavoring:

  • 1-2 teaspoon orange blossom water highly recommended
  • Zest of one orange
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan, add the cranberries, honey and water. Mix well to combine.
  • Bring to a boil then reduce heat stirring every now and then, simmer for 7-10 minutes until all cranberries have popped and the sauce thickened to your satisfaction.
  • Take the pot off heat and add in the flavors you like. I love adding both orange blossom water and cinnamon.

Video

Notes

  • If this is your first experience with orange blossom water or if you are using a brand that is new to you, you may want to start by adding ½ teaspoon, taste then add more until you reach your perfection.
  • You are welcome to add one or more of the flavoring options.
  • Please check the nutrition disclaimer policy.
 
 

Nutrition

Serving: 1Tablespoon | Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.05mg