Chicken Francese Recipe
I made this tonight for dinner and it turned out pretty good. My husband prefers that we not use cooking wines so this recipe fits in perfectly. The flavors were really good.
TOTAL TIME: 35 MIN
Chicken Breasts Flour Eggs Butter Olive Oil Lemon Juice
In a bowl, combine flour salt and pepper. In another bowl, combine eggs and milk.
Coat chicken breasts with the flour mixture then dip in egg mixture.
Cook on a skillet with butter and olive oil for about 2 minutes each side. Set aside.
In the same skillet increase heat to, add lemon juice and deglaze the pan.
Add the stock,bring to a boil then turn off the heat and add the cold butter. Add parsley and stir.
ladle sauce over chicken and serve with pasta or rice.