Cheesy Chicken Tetrazzini
Very easy recipe that tasted great!! I followed the exact measurements and the pasta had a lot of sauce. Highly recommend trying this dish. Linda
TOTAL TIME: 75 MIN
Chicken Pasta Garlic Butter
Olive Oil Cheese Milk
In a bowl mix chicken, olive oil, garlic, lemon juice and seasoning. Bake until done.
Let the chicken cool down then shred or dice with a sharp knife.
Prepare the sauce by cooking flour in melted butter until golden.
Add liquids and seasonings. Whisk well until the sauce thickens and becomes smooth.
Cook pasta al dente then mix with cheese (shredded or cubed) and chicken.
Pour sauce over and bake until cheese melts and mixture becomes bubbly and a little golden on the sides.