Easy Quick Lebanese Rice
Ingredients
Rice, Vermicelli pasta, Ghee, Olive oil , Salt and water.
1
Toast vermicelli in ghee and olive oil until golden brown.
2
Add rice (no rinsing or soaking required ), stir then mix in salt.
3
Add water and bring to a boil.
4
Reduce heat Cover Cook
5
Rest 10 minutes then fluff.