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Roasted Brussels Sprouts Appetizer

I made this recipe tonight..  It was so good and different. My 3 & 5 year old both liked and ate  it as well.

Alisha

SERVINGS: 4

TOTAL TIME:  40 MIN

INGREDIENTS

Brussels Sprouts Garlic Onions Oil Cumin Salt

Wash the sprouts and pat dry. Trim off the outer yellow leaves, cut the bottom off and then slice sprouts lengthwise.

Step 1

Fill a deep pot with water add cumin, bring to a boil,  then briefly blanch Brussels sprouts.

Step 2

In a small bowl add garlic, olive oil, salt, pepper and cumin.

Step 3

Place Brussels sprouts,  onions and spice mixture in a container and mix well.

Step 4

Step 4

Throw content  onto a foil lined baking sheet. Bake for 20-30 minutes.

Step 5

Serve with red pepper flakes and grated Parmesan cheese.

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