Sweet Potato Crunch Casserole

Finally a sweet potato casserole that is not overly sweet. This can actually be next to my turkey!


TOTAL TIME:  1 hr, 40 MIN


Sweet Potatoes Maple Syrup Heavy Cream Butter Brown Sugar Flour

Cook sweet potatoes, first cut a slit lengthwise and bake for about an hour to an hour and a half until they are super tender

Step 1

Place the sweet potato in a large bowl and mash with a fork to the desired texture.

Step 2

Add the cinnamon, vanilla extract, maple syrup, heavy cream and melted  butter to the bowl.

Step 3

 Spread the sweet potato mixture in a 2-3 quart baking dish and set  aside.

Step 4

Mix the streusel ingredients and spread evenly on top of the sweet potato then bake.

Step 5

Before serving toast pecan in butter then add maple syrup.

Step 6

Pour the sauce over the baked casserole and serve immediately.


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