A fancy breakfast frittata with a twist. Loaded with fresh herbs, flavorful and very filling.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 servings
- 1/3 cup oil.
- 2 1/2 cup onion coarsely diced, about 2 medium onions.
- 7 large eggs.
- 1 cup fresh cilantro chopped.*
- 1/2 cup parsley chopped.*
- 1 Tablespoon dill chopped.*
- 3 Tablespoon flour.
- 1/2 teaspoon Baking Powder.
- Salt and black pepper.
- Optional : 1 medium tomato diced
In a pan over medium heat, saute the onion until it reaches light golden color.
Let it cool down completely.
Add all other ingredient to the onion and mix well.
Pour in a well prepared oven dish.
Pop in a 325F oven and bake until done.
It is done when a toothpick inserted in the center comes out clean.
Let it cool down and enjoy.
Dill is optional , not many people add dill to their egga dish, other herbs are to your liking. Some people like adding cilantro more than parsley or vise versa.
Amount Per Serving
Calories from Fat 120
% Daily Value*
Saturated Fat 2.1g13%
Polyunsaturated Fat 3.6g
Monounsaturated Fat 6.9g
Vitamin A 590IU12%
Vitamin C 11.4mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 177.3kcal | Carbohydrates: 7.8g | Protein: 6.8g | Fat: 13.3g | Saturated Fat: 2.1g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 6.9g | Cholesterol: 162.8mg | Sodium: 96.3mg | Potassium: 164mg | Fiber: 1.5g | Sugar: 2.4g | Vitamin A: 590IU | Vitamin C: 11.4mg | Calcium: 50mg