A fancy breakfast frittata with a twist. Loaded with fresh herbs, flavorful and very filling.
Servings: 8 servings
Calories: 177.3 kcal
coarsely diced, about 2 medium onions.
Salt and black pepper.
Optional : 1 medium tomato
In a pan over medium heat, saute the onion until it reaches light golden color.
Let it cool down completely.
Add all other ingredient to the onion and mix well.
Pour in a well prepared oven dish.
Pop in a 325F oven and bake until done.
It is done when a toothpick inserted in the center comes out clean.
Let it cool down and enjoy.
Dill is optional , not many people add dill to their egga dish, other herbs are to your liking. Some people like adding cilantro more than parsley or vise versa.
Amount Per Serving
Calories from Fat 120
% Daily Value*
Saturated Fat 2.1g13%
Polyunsaturated Fat 3.6g
Monounsaturated Fat 6.9g
Vitamin A 590IU12%
Vitamin C 11.4mg14%
* Percent Daily Values are based on a 2000 calorie diet.