Kuwaiti Gers Ogili
Delicious cake filled with cardamom and saffron aroma.
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoon toasted sesames- didn’t use due to allergy purposes
- ½ teaspoon saffron
- 1 tablespoon sugar
- 4 eggs
- 1 ½ cup sugar
- ½ cup butter melted and cooled
- 1 cup milk room temperature
- 1 teaspoon cardamom
- 1 teaspoon rosewater- I’ve used Orange Blossom Water
Instructions
- Crush the saffron threads. Add 2 tablespoons milk and mix.
- Sift together the flour, baking powder,salt, cardamom powder and mix in two tablespoons sesames.
- Whisk the eggs and sugar until light and thick.
- Combine butter, milk, rosewater and saffron mixture.
- Pour in a prepared pan and bake for 30-40 minutes in a 350F oven.