Print Recipe

Sweet Butternut Squash Casserole

Author: Amira @amiraspantry.com

Ingredients

  • 2 lb peeled and diced squash.
  • 1/2 cup granulated sugar.
  • A dash of vanilla powder or vanilla extract.
  • 1 can evaporated milk. 5oz
  • 4 Tablespoon butter.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon ground ginger.
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

For the topping

  • 1/2 cup oats.
  • 1/4 cup brown sugar.
  • 1/4 cup pecan chopped.
  • 2 Tablespoon butter melted.

Instructions

  • Preheat the oven to 350F.
  • On a large pot over medium-high mix squash and sugar, cook until fork tender.
  • Use up winter squash in this festive butternut squash casserole with pecan oat streusel, a terrific dessert that is a crowd pleaser and kid friendly with its candy like topping.
  • In your blender, blend eggs, butter, milk and vanilla.
  • Add the all the spices and mix.
  • Use up winter squash in this festive butternut squash casserole with pecan oat streusel, a terrific dessert that is a crowd pleaser and kid friendly with its candy like topping.
  • Add the squash gradually and mix. Pour the squash mixture in a 9 in round oven dish and bake for 25-30 minutes.
  • Use up winter squash in this festive butternut squash casserole with pecan oat streusel, a terrific dessert that is a crowd pleaser and kid friendly with its candy like topping.
  • Meanwhile mix the topping ingredients in a deep bowl.
  • Use up winter squash in this festive butternut squash casserole with pecan oat streusel, a terrific dessert that is a crowd pleaser and kid friendly with its candy like topping.
  • Sprinkle on top of the casserole then return to oven for 10 more minutes.
  • Use up winter squash in this festive butternut squash casserole with pecan oat streusel, a terrific dessert that is a crowd pleaser and kid friendly with its candy like topping.
  • Let it cool down before serving... Enjoy!!