An amazingly moist chocolate cake with delicious pumpkin cream cheese filling.
* Make your own by combining 1 cup of milk and 1 tablespoon white vinegar. ** You can use 1 cup of your preferred brewed coffee. ** You can also use other spices like ground ginger, nut meg .. cloves. **** I kept adding pumpkin puree and taste the filling until I got to the good taste for my family which was 1/2 cup. I have a kid who does not like pumpkin at all so I did not want to overdo it. If it was for me I would’ve added the whole cup. ***** It is easier to for glaze through a squeeze bottle.