An easy peanut butter cookies without shortening made in your food processor.
* Be sure to place the peanut butter on a parchment paper for easy peeling afterwards.
** Make sure to scrape the sides of the food processor to make sure that all the ingredients are well combined.
*** For a taller thicker cookie refrigerate for a couple of hours or even overnight if you have time. This can stay fresh in the fridge for up to 5 days.
**** Cookies will look undone and very soft, do not attempt to take them out of the baking sheet right after taking them out of the oven. Wait for 10 minutes until they are completely cooled and they will harden by then.