Moist Beef Meatloaf

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 304kcal
Author: Amira
Gourmet meatloaf recipe should be moist, simple and topped with a delicious glaze crown. This classic meatloaf recipe comes to you with lots of tips and trick to make it extra tasty, yet easy to make.
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  • 1 medium onion diced about 1/2 cup.
  • 1 cup panco breadcrumbs.
  • 3 garlic cloves crushed
  • 2 eggs.
  • 1 teaspoon Italian seasonings.
  • 1/2 teaspoon black pepper.
  • 1 Tablespoon Worcestershire sauce.
  • 1/4 cup chopped parsley.
  • 2 cubes beef bouillon crumbled.
  • 2 pounds ground beef.

For the glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 Tablespoon lemon juice.
  • 2 teaspoon yellow mustard.


  • Preheat oven to 350 degrees F.
  • In a bowl, combine the glaze ingredients until smooth, set aside.
  • In a large bowl, combine panco bread, diced onion and mix well to moisten all the panco.
  • Add the rest of the meatloaf ingredients and about 1/3 of the glaze mix.
  • Mix everything well together and form into a loaf.
  • Add two slices of bread to the bottom of a 9x5 loaf pan.
  • Place the meatloaf on top of the bread and bake for 1 hour.
  • Drain any excess fat, pour the rest of the glaze on top of the loaf and bake for another 10 minutes.
  • Slice and serve with extra sauce.


Nutrition Facts
Moist Beef Meatloaf
Amount Per Serving
Calories 304 Calories from Fat 123
% Daily Value*
Fat 13.7g21%
Saturated Fat 4.9g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Cholesterol 116.5mg39%
Sodium 624.3mg27%
Potassium 73.6mg2%
Carbohydrates 22.4g7%
Fiber 0.6g3%
Sugar 8g9%
Protein 25.9g52%
Vitamin A 335IU7%
Vitamin C 6.5mg8%
Calcium 19mg2%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Inspired by Delia


Calories: 304kcal | Carbohydrates: 22.4g | Protein: 25.9g | Fat: 13.7g | Saturated Fat: 4.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 116.5mg | Sodium: 624.3mg | Potassium: 73.6mg | Fiber: 0.6g | Sugar: 8g | Vitamin A: 335IU | Vitamin C: 6.5mg | Calcium: 19mg | Iron: 3.3mg

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