How to make a hearty super moist meatloaf recipe with a delicious glaze crown. The best easy meatloaf recipe comes out juicy every time. A classic meatloaf recipe with breadcrumbs comes to you with lots of tips and tricks to make it extra tasty, yet easy to make.
Next time try our Kafta recipe, so easy and delicious.
One of the most kid-friendly and family favorite ground beef recipes is meatloaf. You'll enjoy every slice of it and will take any leftovers for lunch the next day.
Some of the tips are also mentioned in my juicy kofta (meatballs).
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❓Why This Recipe Works
- A classic kid friendly and adults favorite recipe.
- So easy to make and freezer friendly which makes it great for meal prep.
- Has a sweet and tangy glaze that makes it extra special.
Meatloaves are one of my go to dinner recipes for busy weeknights. It is easy, cheap and kid friendly. Here is our family's recipe that tastes very juicy, tender and delicious. A foolproof recipe with ingredients simple to find and probably there in your pantry.
We have a weakness for incredible moist ground beef, whatever the shape it takes. My kids love ground beef. I find myself many times stuck for what to make for dinner and it always comes to the rescue.
They love meatballs very much and when these particular meatloaf cupcakes show up on the dinner table, it is a feast.
📝 Ingredients
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- Onion.
- Panko Bread Crumbs.
- Eggs.
- Garlic.
- Italian Seasoning.
- Salt and black pepper.
- Worcestershire Sauce.
- Parsley.
- Beef Bouillon.
- Ground Beef.
🥄 Instructions
Note: This is an overview of the instructions. The full printable recipe is down below.
- First step we will make the glaze: add all the glaze ingredients together and whisk well.
- Now we will make the panade which keeps the meatloaf tender and moist. In a large bowl add finely chopped onions with bread crumbs.
- Mix them very well to moisten all bread crumbs.
- Add the parsley, eggs, spices and about a third cup of the glaze.
- Mix until everything is well distributed.
- Add the ground beef and mix, do not overmix the meat just until everything is well incorporated.
- Place a couple of bread slices at the bottom of your pan as shown above.
- Add the meatloaf mixture and bake on 350F for an hour.
- Take it out and pour or brush top of the meatloaf with the glaze. Bake for another 10 minutes to caramelize the top.
💡 Tips
Here are some of the tricks I've learned from my mom and over the years of home cooking:
- Moisten the breadcrumbs/bread with onion juice. This makes the meatloaf more tasty than using milk or just plain water.
- Put a couple of bread slices at the bottom of your pan. This helps in catching the dripping and makes it easier for cleaning as well. It also helps creating crispy edges and not soggy ones.
- Use fatty ground beef , lean ground beef makes the meatloaf dry. I usually use 83 or 85%. If you have lean ground beef then try adding some fat, one of the common things to do is adding bacon.
- Add some of the glaze to the mixture to give moisture.
- Do not overmix as this turns the meatloaf dry. The easiest way to avoid that is to mix all the ingredients together first then use a light touch to combine meat.
- Our taste buds are different, so it is better to check the seasoning. My mom and all the other moms I've known in Egypt, just dip their finger in the meat mixture and taste it. I know this sounds gross, and it is unhealthy as well. So instead here is a perfect thing to do, take a small portion like a teaspoon or so and cook it quickly on a pan on your stove top. Taste it and if it feels like it needs more seasoning then add more.
- Let it rest for a good 10 minutes before slicing. When I have time, I like making mine in the morning, chilling it and then reheating it on stove top or the grill when we are ready to consume.
🍽️ Serve With
There are so many things to serve with meatloaf. Mashed potato, dinner rolls, roasted vegetables, garlic bread, batata harra and brussels sprouts are all among many dishes that goes well with meatloaves.
🧺 Storage
Store any leftover in an airtight container in your fridge or wrap with plastic wrap then aluminum foil and freeze.Properly stored leftovers can stay in the fridge for 3-4 days.
⌛ Make Ahead
You can mix the meatloaf, shape it and wrap it tightly in plastic wrap then place it in an airtight container. When ready to bake, place in the baking pan and let it thaw in the refrigerator overnight. Bake as directed.
💬 Recipe FAQs
Milk is usually used to moisten breadcrumbs or bread that is used in the meatloaf. Liquids and starch ( bread/ bread crumbs or Panko) makes what is called a "panade." When you mix it into the ground beef, the panade coats some of the protein and sets it into a gel when cooked. So you get a better meatloaf.
Usually I do not use milk, it is either plain water or using onion juice to moisten the bread.
It really depends on the size and oven temperature, but usually around an hour. I've baked mine for almost an hour at 350F then for another 10 minutes to caramelize the glaze.
Let it set and cool down a bit before slicing and serving.This easy, moist meatloaf is such a treat! It also refrigerates and reheats really well so leftovers are nice!
📣 Related Recipes
- This meatloaf with oatmeal is a great option for a super juicy, delicious and easy family dinner. With its delicious glaze, this meatloaf will make kids run to the dinner table!
- These meatloaf cupcakes are very easy and a great kid-friendly dinner idea. They freeze very well too!
- Taco Tater Tot Casserole is the perfect weeknight meal when you're looking for something easy, delicious, and family-friendly.
I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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Meatloaf recipe with bread crumbs
Ingredients
- 1 medium onion finely chopped about ½ cup.
- 1 cup panko breadcrumbs.
- 3 garlic cloves crushed
- 2 eggs.
- 1 teaspoon Italian seasonings.
- ½ teaspoon black pepper.
- 1 Tablespoon Worcestershire sauce.
- ¼ cup chopped parsley.
- 2 cubes beef bouillon crumbled.
- 2 pounds ground beef.
For the glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 Tablespoon lemon juice.
- 2 teaspoon yellow mustard.
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine the glaze ingredients until smooth, set aside.
- In a large bowl, combine panko bread, diced onion and mix well to moisten all the panko.
- Add the rest of the meatloaf ingredients and about ⅓ of the glaze mix.
- Mix everything well together and form into a loaf.
- Add two slices of bread to the bottom of a 9x5 loaf pan.
- Place the meatloaf on top of the bread and bake for 1 hour or until internal temperature reached a minimum of 160F when measured by a meat thermometer.
- Drain any excess fat, pour the rest of the glaze on top of the loaf and bake for another 10 minutes.
- Slice and serve with extra sauce.
Video
Notes
- You can use regular plain bread crumbs as well.
- Make sure you finely chop the onion so they have enough juice to moisten the bread crumbs.
- I highly recommend making this meatloaf sauce but if you feel lazy you can use barbecue sauce.
- If you like meatloaf with crispy edges, form meat mixture into loaf shape and bake in a rimmed baking sheet instead.
- This meatloaf recipe goes well with green beans on the side.
- Storage: leftover meatloaf can be refrigerated for up to 4-5 days
Nutrition
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👩🏫 My Experience
My oldest came home more than 8 years ago demanding a meatloaf like the one he had at school. To tell you the truth, I've never had glazed meatloaf in Egypt, we only eat meatloaf plain with no topping... aren't we missing a lot?!!
I hesitated, ahem for 8 years, to make a glazed meatloaf and was just content on serving my family the traditional plain boring one. Until recently, I decided to venture more and add the glaze... WOW guys it has made a huge different and of course I became the best mom ever and this loaf became the best ever meatloaf... Proud mama here 😎.
My little one gobbled two slices as a starter course hehehe. Although I do not mind eating sweet and salty things, I suspected that I will like the glaze as it has brown sugar which in my food culture does not resonate with beef. But I was wrong, my whole family had an amazing dinner that night and now way I am going back to the no glazed version of this.
This post has been updated from the original August 2017 . Last updated March 2022.
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Kevin and Lisa
I have always made a good meatloaf but this one is my favorite! I made this for company and everyone had seconds. Thank you for sharing.
Jennifer
Yummmmmy!
Melinda
Delicious and fool proof! My son loves it too, great go to as well for a quick weeknight comfort meal.
Hilde Simmons
Why do you put 2 slices of bread into the bottom of the pan?
Amira
To catch the dripping instead of having my meatloaf swimming in fat at the bottom. This also makes for an easier clean up. Thanks
Jo
How much onion juice do you mix with the panko crumbs ir are you just referring to the 1/2 cup finely chopped onion?
Amira
We are not using onion juice we are using the whole chopped onion in this recipe.
Leslie
Just made this for my family and they loved it even my six year old who won't eat anything. We will definitely be eating this again. Thank you.
Vivian
The meat loaf was a hit. My hubby is very hard to please. He ate three slices of it and said it was yummy! It was moist.
I used his Flaxseed , Oat Bran, whole wheat bread. (3 of the Mini’s ) I toasted them and put them into my blender to make fine bread crumbs. It worked Great and NO SUGAR. I also used no sugar in the sauce. Bought a Tomato Sauce (next to the paste) that was only 1 gram. (The paste had more sugar) Now we will see what his Glucose levels are in two hours. My guess is they will be good. I served the meat loaf with Italian Green Beans. I’m so happy. I going to try meatballs next! With a brown gravy … sugar free of course.
pat
The recipe says to us bouillon crumbled...thats dry, right? do you not add any liquid? Pls clarify. ty
Amira
Yes pat you do not add liquid just crumble a cube in and mix it in. Hope this helps
pat
thank you for clarifying that. Didn't really expect a reply, so ty!!
DAWN
I think this is the best meatloaf recipe I have ever tried, love the bread in the bottom of the pan, and is beautiful and moist, is my keeper, well done, thank you so much
Lois Phillips
I have tried so many meatloaf recipes and they are always too dry. This recipe was a big hit for my entire family.
Gaie Quizon
Your meatloaf recipe is a keeper! Thank you for sharing. I have to try other recipes of yours.
Dana Kirkmeyer
Thank You Amira. I had never used onion juice in my panko breadcrumbs before and it truly made such a difference in flavor. My husband really liked it. He is not a fan of any glaze on the meatloaf, but he did admit that this was the best meatloaf that I have made, including the glaze. I am going to make this recipe from now on.
Amira
Thank you so much Dana for your feedback, glad you and your hubby liked it.
Jasmine
I tried your recipe and it was truly amazing. The only substitute I made was, I used two tsp of beef bouillon base, instead of cubes or granules. Also made sure I used a sweet onion. Otherwise, the recipe is delicious!
Michelle
I’m confused with the bread at the bottom. When done cooking do you throw the bread out? Or do you cut it and serve it with the meat loaf? It isn’t in ingredient list and it doesn’t look like it’s in the finished pictures
Amira
The bread is placed for easy cleaning as it absorbs the drippings from the loaf. You can eat it if you do not mind the extra fat.
Frances
Amira-Amora!!! This tasty meatloaf was easy to make and will remain a family favourite! Thank you.
Candace
Tried your meatloaf recipe and it was delicious. Finally, a meatloaf that has flavor!
Amira
This is great Candace, so happy you liked it. Thanks for your feedback.
Jac
Thank you, Amira!
I've made meatloaf in several different ways & was not impressed. When I used your recipe, I was delighted & couldn't wait to share my new favorite dish with my family & friends.
This meatloaf is delightfully flavorful without being too dense or crumbly. I especially like how the use of bread at the bottom absorbs the tasty glaze. I always make extra glaze as it perfectly balances the tangy & sweet flavors.
Thank you for sharing this wonderful 5-star recipe!
Amira
Jac, thank you so much for your feedback, I too like the bread at the bottom :). I am so happy you liked it.
Maria hahn
Made the meatloaf recipe - it was fabulous
I
Amira
Maria, thank you for trying this recipe, I am glad you liked it.
Janet
Very tasty.. I liked the bread tip at the bottom of the pan.
Amira
Thanks Janet, I am happy you like it.
Molly
This has been our favorite replacing the recipe I've been using for the past 20 years. I've made it 5 times already and we all love it. Super delicious.
Amira
So pleased you enjoyed it Molly! Thank you for your feedback.
Karen (Back Road Journal)
I'm glad you decided to add a glaze...I actually make a little extra to serve at the table as well. And my husband loves a cold meatloaf sandwich the next day. 😀
Amira
It is always a pleasure to have leftovers for lunch or even dinner the next day :). Thanks Karen for the comment.
John / Kitchen Riffs
Great looking meatloaf! This looks like it's loaded with flavor, and the texture looks perfect. Thanks!