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    Home » Beef Recipes

    Taco Tater Tot Casserole

    Published: Sep 9, 2021 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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    Delicious and easy one pan meal for busy weeknight and great for potluck too. Tater tot taco casserole is a flavorful and kid friendly meal that everyone will love.
    Total time 1 hour
    Jump to Recipe Print Recipe

    Delicious tater tot casserole for when you do not have time to cook. A comfort food dish that is meaty and so satisfying. Crispy tots, taco meat and gooey cheese.

    Next time try this cowboy tater tot casserole, same deliciousness with different ingredients.

    A pan with Tater tots, cheese and olives
    Tater tot taco casserole is one of the easiest main dishes to serve to your family.

    This is an extremely delightful dish, that bursts with flavors, textures and above all easy to make. A formula that is a winner in my kitchen.

    Jump to:
    • ❓Why This Recipe Works
    • 📝 Ingredients
    • 🥄 Instructions
    • 🎞️ Recipe at a Glance
    • 💡 Tips
    • 🧺 Storage
    • ⌛ Make Ahead
    • Related Recipes
    • Taco tater tots casserole

    ❓Why This Recipe Works

    • Just 10 minutes of prep time and you are done.
    • Use canned beans and sauce for shortcut or make your own.
    • Kid- friendly recipe and very convenient for busy families.
    • An easy go to for potlucks as well.

    Flavored ground meat with cheese, beans and green chiles simmered in enchilada sauce and covered with crispy tater tots. There is nothing about this casserole that isn't good.

    📝 Ingredients

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Ground beef, you can also use ground chicken or turkey if you prefer to.
    • Black beans or pinto beans.
    • Frozen tater tots.
    • Taco seasoning.
    • Enchilada Sauce.
    • Onion.
    • Garlic.
    • Mexican Blend Cheese.

    🥄 Instructions

    Note: This is an overview of the instructions. The full instructions are in the recipe box below.

    A collage of 5 images showing how to make tater tot casserole recipe.
    1. In a skillet, saute onions until translucent then add garlic and cook for 30 minutes.
    2. Add meat and brown then drain excess fat.
    3. Add taco seasoning, chiles, beans, enchilada sauce and some cheese.
    4. Mix everything well together.
    5. If you are using a pan that can go directly in the oven, then arrange tater tots on top of your pan then bake. If not then transfer to a baking dish place the tater tots on top and bake as directed below.

    🎞️ Recipe at a Glance

    Taco tater tot casserole

    💡 Tips

    • If you do not have taco seasoning, you can season the ground beef with a couple of teaspoons of chili powder.
    • I like to use a cast iron skillet as it gets the job done on stove top and the oven.

    🧺 Storage

    Store any leftover in an air-tight container for up to 4 days.

    ⌛ Make Ahead

    • Assemble the casserole in the baking dish, double wrap with foil and freeze. When ready to use, take it out and bake as directed just give it some extra oven time.
    • You can also bake the dish, wait for it to completely cool then wrap with foil and freeze. To enjoy, let it thaw in the fridge overnight and reheat in the oven.
    A bird's eye image of a taco tater tot casserole with a spoon in it.
    Top your taco tater casserole with slices olives or sour cream.

    Related Recipes

    • Try this delicious 20-minute sour cream chicken enchilada casserole for dinner tonight.


    I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!

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    If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

    A pan with Tater tots, cheese and olives

    Taco tater tots casserole

    Delicious and easy one pan meal for busy weeknight and great for potluck too. Tater tot taco casserole is a flavorful and kid friendly meal that everyone will love.
    4.84 from 6 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Main Course
    Cuisine: American, Mexican
    Diet: Halal
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 8 servings
    Calories: 337kcal
    Author: Amira

    Ingredients

    • 2 Tablespoons oil.
    • 1 small onion diced.
    • 2 garlic cloves crushed.
    • 1 lb ground beef.
    • 1 (1 oz) package taco seasoning mix.
    • 1 (4 oz) can Chopped Green Chiles.
    • 1 (15 oz) can black or pinto beans, rinsed and drained.
    • 3 cups shredded Mexican blend cheese.
    • 1 (28 oz) package frozen tater tots.
    • 1 (10 oz) can Red Enchilada Sauce.

    Serve with:

    • olives
    • Sour Cream
    • Cilantro

    Instructions

    • In a cast iron skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink.
    • Drain the fat then return to stove top.
    • Preheat oven to 375F.
    • Add the green chiles, taco seasoning mix, enchilada sauce, beans, and 2 cups of the cheese. Stir together to combine.
    • Arrange tater tots on top of the mixture in a single layer.
    • Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
    • Top with olives, cilantro, when serving if using.

    Notes

    •  If you do not have a cast iron, prepare in a skillet then pour mixture into the prepared 9x13 pan.
    • I like to use a cast iron skillet as it gets the job done on stove top and the oven.
    • If you do not have taco seasoning, you can season the ground beef with a couple of teaspoons of chili powder.
    • Storage:
      • Store any leftover in an air-tight container for up to 4 days.
    • Make Ahead:
      • Assemble the casserole in the baking dish, double wrap with foil and freeze. When ready to use, take it out and bake as directed just give it some extra oven time.
      • You can also bake the dish, wait for it to completely cool then wrap with foil and freeze. To enjoy, let it thaw in the fridge overnight and reheat in the oven.
     

    Nutrition

    Calories: 337kcal | Carbohydrates: 3g | Protein: 20g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 352mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

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    First published April 10, 2018. Last updated September 9, 2021 for better images, step by step instructions and readability.

    « Lokum (Turkish Delight) Recipe
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    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Kelley Cunningham

      June 16, 2019 at 11:49 am

      5 stars
      I think it is awful that we have to worry about gun violence in schools. My daughter's school has been on lockdown more times that I can remember. Neither should our children have to worry about it. It SHOULD all be grades and cleaning rooms. Our society needs to focus on and address the causes. Thank you for sharing your recipes. I hope you have a great summer!

      Reply
      • Amira

        June 21, 2019 at 3:52 pm

        Kelley, you are 100% right. This past year especially near the end of the school year we've had about two lockdowns and it was terrifying, a young soul was taken and it was hard for the whole community :(. I hope things will be better soon and somebody finds a solution for this. Thank you for your comment.

        Reply
    2. Evelyne CulturEatz

      April 12, 2018 at 1:12 pm

      A fabulous quick recipe. I am craving it right now. I can't remember when I had tater tots last time. Yes keep loving them and serve them this and all will be alright.

      Reply
    3. John / Kitchen Riffs

      April 11, 2018 at 8:17 am

      What a fun dish! I haven't had tater tots in ages, and this is such a creative way to use them. And tasty! This is just loaded with flavor. Thanks!

      Reply
      • Nathalie

        July 26, 2021 at 2:22 am

        Salam Amira and thank you for the wonderful recipes! I would love yo try this recipe however unfortunately tater tots are not available in my country. Can I use something else? Would hash browns work? Thanks so much

        Reply

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    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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