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    Home » Beef Recipes » Cowboy Tater Tot Casserole

    Cowboy Tater Tot Casserole

    Published: May 6, 2022 · Modified: May 6, 2022 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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    Cowboy Tater tot casserole is a combination of lean ground beef, corn and tater tots baked with cheese. An easy family favorite weeknight dinner that is great for potlucks as well.

    If you love tater tot, next time try this taco tater tot casserole.

    A white casserole of tater tot with a spoon in it.

    Cowboy casserole is so easy to make! Once the ground beef is browned with onions and garlic, the rest of the seasonings and ingredients are added. Everything is mixed together, frozen tater tots are scattered on top and the whole dish is baked in the oven until hot, bubbly and the cheese is melted. It doesn't get any easier and every bite will leave you wanting more!

    Jump to:
    • ❤️ Why You'll Love It
    • 📝 Ingredients
    • 🥄 Instructions
    • 💡 Expert Tips
    • 💬 FAQs
    • ⌛ Make Ahead
    • 🍽️ Serve With
    • 👩‍🍳 Variations
    • 🧺 Storage
    • 📣 More Ground Beef Recipes
    • Cowboy Tater Tot Casserole

    ❤️ Why You'll Love It

    • An easy ground beef casserole.
    • Makes a comfort weeknight dinner.
    • Cowboy casserole is perfect for a potluck dish as it feeds a crowd.
    • Great way to get veggies in your kids.
    • A delicious make ahead meal for your family or even a friend.
    • Budget friendly dinner the whole family will love, especially the kids!

    This casserole is a super easy weeknight dinner for your family. Cheesy, crispy on the outside yet creamy inside hot and bubbly casserole that is a meal in itself.

    📝 Ingredients

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Ground beef: I like to use lean ground beef, but you can you whichever you prefer.
    • Oil: to brown the ground beef.
    • Onion and garlic
    • Cardamom, cinnamon, salt & pepper
    • Flour: used to thicken the creamy sauce in the meat mixture.
    • Milk: used for the sauce but you can also use heavy cream or stock for richer flavor.
    • Frozen corn: traditionally frozen corn, but you can use fresh, canned or a different vegetable.
    • Cheddar cheese: I feel it gives a nice flavor but you can use your favorite shredded cheese.
    • Tater tots: we will need frozen tater tots for this recipe.

    🥄 Instructions

    1. In a large skillet over medium heat, sauté onion and garlic then add beef and cook beef until no longer pink. Drain grease.
    2. Add seasonings and sprinkle flour on top, mix well.
    3. Pour in milk and mix for a minute.
    4. Take off heat, add corn and 1/2 cup of cheddar cheese then mix well.
    1. Pour the ground beef mixture into a 3 qt oven safe dish.
    2. Arrange Tater Tots on top in a single layer and bake for 20 minutes. Take it out of the oven and sprinkle remaining cheese on top and bake for another 10 minutes or until cheese is melted.

    💡 Expert Tips

    • You can use canned corn or even fresh corn if you prefer.
    • For crunchier Tater Tots, pop them in the oven for 10-15 minutes while you are preparing the meat mixture.
    • You can make Tater Tot casserole in a cast iron skillet.
    • Make sure to season the dish well and taste the mixture before covering it with cheese and then the tots.
    • This can also be made in your slow cooker. Just put everything in the slow cooker, cover and cook on high for 3 hours or low for 6 hours until heated thoroughly. You will not get much crunch on the top but the edges will crunch really nice.

    💬 FAQs

    What goes good with Tater Tot casserole?

    Tater tot casserole is a hearty meal on it's own but you can roast up some extra vegetables or serve it with a side salad.

    Do I need to precook the Tater Tots?

    Although you don't need to cook the Tater Tots before adding them to the top of the cowboy casserole, you can if you like extra crispy Tater Tots.

    ⌛ Make Ahead

    • Tater Tot casserole is the perfect make ahead meal. Make up the whole casserole, wrap tightly and put in the freezer for up to 3 months or the refrigerator for up to 3-4 days.

    🍽️ Serve With

    • Cowboy Tater Tot casserole is a complete meal by itself, but it also goes well with a green salad or a side of roasted vegetables.

    👩‍🍳 Variations

    • Try peas, green beans, black beans, carrots, mushrooms or even a combination as you really can't go wrong in the recipe.
    • Use a can make this casserole with a cream of chicken soup or even cream of mushroom soup.
    • Use can try using heavy cream or stock for a richer flavor.
    • You can add bell pepper or green chiles for additional flavor. Add it when you sauté the onions and garlic.

    🧺 Storage

    • Cowboy casserole can be put into an air tight container and stored in the refrigerator for up to 3 or 4 days.
    A close up look at a white casserole dish with cowboy tater tots garnished with parsley.

    📣 More Ground Beef Recipes

    • This pasta bake is so creamy and delicious done in one pot.
    • Low carb stuffed pepper casserole is here to save your mid-week dinner plans, so easy to make.
    • Here is a a family recipe for an amazing artichoke casserole.

    I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
    Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

    If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

    A white casserole of tater tot with a spoon in it.

    Cowboy Tater Tot Casserole

    Cowboy casserole recipe is an easy casserole recipe made with a handful of simple ingredients and great for weeknight meals. Ground meat, onion, garlic and sweet corn are combined with tater tots to make this casserole.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Diet: Halal
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 428kcal
    Author: Amira

    Equipment

    • skillet
    • Casserole dish

    Ingredients

    • 2 Tablespoons oil
    • 1 small onion diced
    • 2 garlic cloves crushed
    • 1 lb ground beef
    • 1/2 teaspoon ground cardamom
    • 1/4 teaspoon ground cinnamon
    • Salt and pepper to taste
    • 1/4 cup flour
    • 1 1/4 cup milk
    • 2 cups frozen corn
    • 1 cup cheddar cheese divided.
    • 1 frozen Tater Tots 16oz bag

    Instructions

    • Preheat oven to 375°F.
    • In a skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink.
    • Drain the fat then return to stove top.
    • Add seasonings and flour, mix well.
    • Pour in milk and mix for a minute.
    • Take off heat, add corn and 1/2 cup of cheddar cheese then mix well.
    • Pour everything in a 3 qt oven safe dish.
    • Arrange Tater Tots on top in a single layer and bake for 20 minutes.
    • Take it out of the oven and sprinkle remaining cheese on top. Return it to the oven for another 10 minutes or until cheese is melted.

    Notes

    • You can use canned corn or even fresh corn if you prefer.
    • For crunchier Tater Tots, pop them in the oven for 10-15 minutes while you are preparing the meat mixture.
    • You can make Tater Tot casserole in a cast iron skillet.
    • Make sure to season the dish well and taste the mixture before covering it with cheese and then the tots.
    • This can also be made in your slow cooker. Just put everything in the slow cooker, cover and cook on high for 3 hours or low for 6 hours until heated thoroughly. You will not get much crunch on the top but the edges will crunch really nice.
    • Storage:
      • Cowboy Tater Tot casserole in an air tight container in the refrigerator for up to 3-4 days.
    • Variations:
      • Try peas, green beans, black beans, carrots, mushrooms or even a combination as you really can't go wrong in the recipe.
      • Use a can make a casserole with a cream of chicken soup.
      • Use can try using heavy cream or stock for a richer flavor.
      • You can add bell pepper for additional flavor. Add it when you sauté the onions and garlic.
    • Please check the nutrition disclaimer policy.
     

    Nutrition

    Calories: 428kcal | Carbohydrates: 23g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 206mg | Potassium: 503mg | Fiber: 2g | Sugar: 3g | Vitamin A: 278IU | Vitamin C: 6mg | Calcium: 223mg | Iron: 2mg
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    First published Oct 11, 2019 . Last updated May 5, 2022 with important tips, clear step by step instructions and readability.

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    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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