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Home » Breakfast

Turkey Sausage Gravy

Published: Mar 1, 2024 · Modified: Feb 2, 2025 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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Turkey Sausage Gravy is perfect for drizzling over warm biscuits, creating a hearty and nourishing breakfast that satisfies both taste and ease. The savory flavor of the sausage pairs perfectly with the creamy gravy, making it a classic and comforting dish for any occasion.

A biscuit cut in half topped with turkey sausage gravy.
Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥣 Equipment
  • 🥄 Instructions
  • 💡 Tips
  • 💬 FAQs
  • 🧺 Storage
  • ⌛ Make Ahead
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 📣 Related Recipes
  • Turkey Sausage Gravy

❤️ Why You'll Love It

  • With simple ingredients and an easy-to-follow recipe, this turkey sausage gravy makes a delectable dish without the need for complex cooking skills.
  • Beyond biscuits, this gravy can be a tasty complement to mashed potatoes, chicken fried steak, or even as a base for a savory breakfast bowl.
  • This recipe is sure to please the whole family, making weekend breakfasts something to look forward to, and it is lighter than using pork sausage.

The experts say that breakfast is the most important meal of the day, so why not make it special with this delicious Turkey Sausage Gravy recipe?

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

Gravy ingredients on a wooden counter.

📋 Ingredient Notes

  • Turkey sausage - I used turkey breastfast sausage to make this homemade gravy.
  • Unsalted butter - This is the base of your roux and helps your gravy thicken.
  • All-purpose flour - This is used as a thickening agent for the gravy.
  • Milk - Whole milk works best in making a creamy and rich texture. You can also use skim or low-fat milk if desired.
  • Garlic powder - This adds a subtle garlic flavor to the gravy.
  • Salt and pepper - Seasoning is important in this recipe, so make sure to taste as you go and adjust according to your preference.

🥣 Equipment

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  • Large skillet
  • Wooden spoon

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

A collage of four images showing instructions to make the gravy recipe.
  1. In a large nonstick skillet brown turkey sausage on medium-high heat until no longer pink.
  2. Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine. Reduce to low heat.
  3. Pour in milk mixing with a wooden spoon until the mixture thickens.
  4. Season with salt and black pepper to your taste.

💡 Tips

  • To avoid lumps in your gravy, make sure to whisk the flour in slowly, and stir continuously as you add the milk.
  • If the gravy is too thick for your liking, you can thin it out with a little extra milk until you reach the desired consistency.
  • Don't have a wooden spoon? You can use a whisk to help you cook the gravy instead.
  • End up with lumpy gravy? Carefully add it to the blender and let it blend for a minute or two to get rid of the clumps.

💬 FAQs

What's the difference between country gravy and sausage gravy?

The main difference is that country gravy does not contain a protein like sausage.

Why does my sausage gravy taste bland?

If your gravy is bland, add more salt, black pepper, and garlic powder to increase the flavor.

Why does my gravy taste like flour?

If your gravy tastes like flour, that means that flour wasn't cooked enough to get the taste out. Allow the flour to brown slightly while in the skillet to get rid of the raw flour taste.

🧺 Storage

Refrigerate -Refrigerate any leftover turkey sausage gravy in an airtight container for up to 3 days.

Freeze - Freeze the gravy in a freezer-safe container or zip-top bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat - The gravy may thicken when chilled but can be easily reheated on the stove with a little additional milk to reach the right consistency.

A wooden spoon scooping some turkey sausage gravy on biscuits.

⌛ Make Ahead

To get a head start on your morning routine, you can make the turkey sausage ahead of time. Simply cook the sausage as instructed, then cool and store it in an airtight container in the refrigerator.

When you're ready to make the gravy, reheat the sausage in the skillet and continue with the remaining steps. This make-ahead approach allows you to have fresh, homemade gravy on the table in no time – ideal for those busy weekday mornings or when you have guests over for brunch.

🍽️ Serve With

  • Serve this homemade gravy over top of these homemade Easy Buttermilk Biscuits.

👩‍🍳 Variations

  • For a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes to the sausage while browning.
  • Out of milk in the fridge? You can mix a can of evaporated milk and water together and use that instead.
  • For a herby touch, try incorporating a teaspoon of chopped sage or thyme, which complements the turkey beautifully.
  • If you want to add a hint of sweetness and depth, a tablespoon of maple syrup mixed into the gravy can do wonders.
  • Add some Worcestershire sauce for a meaty flavor.

📣 Related Recipes

  • Potato Shakshuka is another delicious breakfast dish that can be made in one pan and is sure to become a family favorite.
  • Italian Sausage Patties are a quick and easy protein option for any meal of the day.
  • Overnight Oats with Berries are a healthy and convenient breakfast option for busy mornings, with endless flavor combinations to choose from.
  • If you love overnight oats with a dose of caffeine, try this Tiramisu Overnight Oats.
  • Looking for a quick and delicious breakfast idea? Try this Egg in a Biscuit recipe—it’s a flaky, buttery, and egg-cellent way to start your day!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.

A spoon pouring some turkey sausage gravy on half a biscuit.

Turkey Sausage Gravy

Craving that classic Southern comfort food, but looking for a lighter twist? This turkey sausage gravy recipe is your answer! Swap out pork for lean turkey sausage, pack in the flavor with aromatic herbs, and whip up a rich, creamy gravy that's perfect for smothering fluffy biscuits, mashed potatoes, or whatever your comfort food heart desires.
5 from 3 votes
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Course: Appetizer
Cuisine: American
Diet: Halal
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 Servings
Author: Amira

Ingredients

  • 1 lb turkey sausage
  • 3 Tablespoons unsalted butter
  • ⅓ cup flour
  • 2 ½ cups milk
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  • In a large skillet brown turkey sausage on medium high until no longer pink.
  • Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine.
  • Pour milk over mixing with a wooden spoon until mixture thickens.
  • Season with salt and black pepper to your taste.
  • Serve with flaky biscuits.
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About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Comments

  1. Ann

    February 11, 2025 at 2:46 pm

    5 stars
    Delicious gravy and very similar to my auntie’s recipe. I would give it more stars if I could.

    Reply

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Hey Y'all, I'm Amira.
I’m overjoyed that you have stopped by!
I send warm greetings from sunny Colorado. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean.
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