Turkey Sausage Gravy
Craving that classic Southern comfort food, but looking for a lighter twist? This turkey sausage gravy recipe is your answer! Swap out pork for lean turkey sausage, pack in the flavor with aromatic herbs, and whip up a rich, creamy gravy that's perfect for smothering fluffy biscuits, mashed potatoes, or whatever your comfort food heart desires.
Servings: 6 Servings
Ingredients
- 1 lb turkey sausage
- 3 Tablespoons unsalted butter
- ⅓ cup flour
- 2 ½ cups milk
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large skillet brown turkey sausage on medium high until no longer pink.
- Add butter and stir to melt, then sprinkle flour and garlic powder and mix it in to combine.
- Pour milk over mixing with a wooden spoon until mixture thickens.
- Season with salt and black pepper to your taste.
- Serve with flaky biscuits.