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How To Make Yorkshire Puddings

March 23, 2018 by Amira 1 Comment

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An amazing sort of bread rolls, very easy to make and even easier to eat. This is how to make yorkshire pudding with a non traditional yorkshire pudding filling.

A plate with 3 puddings stuffed with Labneh and roast beef with a cup of coffee in the back.

Puffy, airy, hollow and a pleasure to have on your table. Perfect for breakfast, lunch or dinner.

I intended to serve those for breakfast but kids came home from school, saw them and guess what gobbled them in less than 15 minutes😳. I was going to take some more pictures , but they were gone 😁.

One of my kids enjoyed these as a sweet snack with some honey and butter. The other two loved it as is, filled with Labneh and roast beef slices.

I am not from Yorkshire and I have never tried this English staple before, but let me tell you a piece of cooking advice here, you need to try it. It came out perfect from the first try… this is one of my highly recommended recipes and I intend to make this for my friends on our next gathering.

Empty yorkshire puddings in a bowl with one hollow on the top.
This week, we had our Spring break, it was a much needed break for all of us . Last week has been so stressful, many exams, school projects to finish off the quarter, teacher appreciation, Pi day volunteering ….. etc.

If you follow me on instagram, you might have seen the bowling place we went to yesterday. It was so much fun for the 5 of us.

We went to this restaurant and the waitress there told us, you need to hurry we have only 11 minutes left and the the happy hour will end. Naively, I asked ” what do you offer in the happy hour?” . She replied alcohol 🥂. I have to say that even after 11 years of being in the US, sometimes I still feel like an alien 👽.

Hands reaching out serving a plate with yourshire puddings and a small bowl of Labneh with zaatar on the side.

Back to our English recipe, I followed Gordon Ramsy’s recipe and it was a hit, so let’s see

Steps for making the yorkshire batter. beating eggs, adding milk then flour.

Simply whisk eggs with salt in a deep bowl then add milk and flour. You’ll end up with a runny batter, refrigerate for two hours.

Pouring batter into muffin cups, baking them and making the Labneh mix.

Gordon’s trick to make a gorgeous puddings is to make sure your baking cups are so hot and the batter is cold. So, add about a teaspoon of oil in each of the muffin cups, pop it in the oven until it is almost smoking hot.

Pour 1/4 cup of the batter in each cup and cook undisturbed for 20 minutes and do not open the oven’s door, this is another crucial tip.

While the puddings are baking prepare your filling, I mixed up the cheese, za’atar and olive oil and prepared my roast beef slices.

Take a bite and you’ll fall head over heals. These can be made and kept in the fridge for 3 days until you are ready to bake and serve.

The puddings are traditionally served with gravy, roast beef and vegetables. But really they are very good any time of the day, I loved them paired with these Za’atar Labneh but ofcourse you can chose to serve them with whatever you like.

I hope you’ll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry â€” I love to see your creations on Instagram, Facebook, Twitter!

Don’t want to miss a recipe? Sign up for the FREE Amira’s Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

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Yorkshire puddings
Prep Time
10 mins
Cook Time
20 mins
Resting time
2 hrs
Total Time
30 mins
 
An amazing sort of bread rolls, very easy to make and even easier to eat. This is how to make yorkshire pudding with a non traditional yorkshire pudding filling.
Course: bread
Cuisine: English
Servings: 12 servings
Calories: 130.1 kcal
Author: Amira
Ingredients
For the Yorkshire pudding:
  • 4 eggs large.
  • 1/4 teaspoon salt.
  • 1 1/2 cups whole milk.
  • 1 1/4 cups all purpose flour.
  • 4 Tablespoon of vegetable oil.
For the Labneh filling:
  • 1  cups  labneh
  • 2 Tablespoons  olive oil
  • 1  Tablespoons  za'atar
  • 1/2  teaspoon  salt or to taste.
  • Sliced of roast beef.
Instructions
  1. In a bowl, beat eggs and salt until mixed well.
  2. Beat in milk and flour until well combined.
  3. Refrigerate for 2 hours and up to 3 days.
  4. Preheat oven to 425F. Position the oven rack in the upper third of your oven.
  5. Put 1 teaspoon of oil into each cup of a 12 cupcake tray.
  6. Pop the tray in the oven until oil is hot, almost smoking. Mine took around 20 minutes to get really hot.*
  7. Take the tray out and pour the batter filling each cup 3/4 full.
  8. Bake in the oven for 20 minutes until it puffs up and be golden brown and hollow in the middle.**
Prepare the filling:
  1. While the pudding is in the oven, combine the Labneh filling mixing them well and ready to be scooped into the pudding.
  2. Take the tray out let it cool for a couple of minutes so you can handle.
  3. Fill them and garnish right before serving.
  4. Enjoy!!
Recipe Notes

* I had to turn the tray once in the middle as my oven heats more near the back.

** Cooking time depends on your oven and on how brown you like your pudding.

Calories are calculated for plain puddings without the Labneh or the roast beef.

Adapted from GeniusKitchen

Nutrition Facts
Yorkshire puddings
Amount Per Serving
Calories 130.1 Calories from Fat 67
% Daily Value*
Total Fat 7.4g 11%
Saturated Fat 4.5g 23%
Cholesterol 66.4mg 22%
Sodium 51.8mg 2%
Potassium 86.9mg 2%
Total Carbohydrates 11.6g 4%
Dietary Fiber 0.4g 2%
Sugars 1.5g
Protein 4.4g 9%
Vitamin A 2.8%
Vitamin C 0.5%
Calcium 4.6%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Baking, Bread, Breakfast

About Amira

I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Middle East. One thing in common, they are all recipes that have been tried and tested by family and friends.

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I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Middle East. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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