Bread Balls

These Bread Balls are crispy outside, pillowy inside , savory with a delicious creamy stuffing in each bite. Great as an elegant holiday appetizer, movie night or even for an after school snack.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 🥄 Instructions
• 🥣 Equipment
• 👍 Tips for Success
• ⌛ Make Ahead
• 📣 Related Recipes
• More Appetizers and Side Dishes
• 🧺 Storage
• Bread Balls Recipe
• 👩‍🏫 My Personal Experience

❤️ Why You'll Love It

• This is a very easy recipe, there is no need to make soft dough and leave it in a warm place to rise and all these time consuming stuff.
• Very versatile, stuff your bread balls with whatever you like, pepperoni, bacon, cheese mix, seasoned ground beef.. whatever you like.
• Freezer friendly for quick snacks or for unexpected guests

This was a hit at my home, kids loved this one as it was crunchy with a melt in your mouth center. Made them several times to get us through after school activities until dinner time. No fail, no knead, kids approved easy snack, a winning formula.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

• Olive oil
• Sausage
• Spinach and parsley for some green color
• Cream cheese, Parmesan cheese and Mozzarella cheese
• Loaf of bread, brown edges trimmed and cut into cubes
• Salt, pepper and garlic powder
• Cornstarch
• Eggs
• Breadcrumbs
• Oil for frying

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

1. In a large skillet brown the sausage in some olive oil. Add spinach, parsley, salt and pepper and cook. Turn off heat and add the cheese.
2. In your food processor pulse the bread to fine grain.
3. Place in a large bowl then gradually add water and cornstarch and mix until well combined.
4. Form mixture into small balls of the dough and fill with the sausage mixture. Dip the balls into egg then into bread crumbs and fry on medium-high heat until golden brown.

🥣 Equipment

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• Food Processor
• Frying Pan

👍 Tips for Success

• Freeze the bread balls for 15 minutes before frying so they hold thier shape better.
• if deep frying is not an option for you, you can always air fry them on 350F for 15-20 minutes. Cooking times will vary according to your appliance.

⌛ Make Ahead

• These bread balls are freezer friendly. Make the balls dip them in eggs and bread crumbs then place on a baking sheet lined with parchment paper. Freeze until hardened then put them in a freezer bag. When ready to serve take them out and freeze no need to thaw.
• Will keep well in freezer for 3-4 months

📣 Related Recipes

• Baked brie in puff pastry is easy to make, elegant and delicious! This super-popular appetizer is warm, creamy, sweet and salty.
• This Pizza Tater Tot Casserole is a crunchy twist to the beloved comfort food made with your favorite pizza toppings. Crisp tater tots topped with melted cheese, pepperoni and delicious pizza sauce for an irresistible dish.
• This Turkey Sausage Gravy is a comforting, hearty breakfast with a lighter twist. Easy to make with just few ingredients this is a creamy gravy recipe worthy for your biscuits, mashed potatoes, or anything your heart desires.

More Appetizers and Side Dishes

• This Instant Pot Garlic Mashed Potatoes Recipe is the quickest and easiest way to get mashed potatoes on the table. Less than 30 minutes, no drain and no peel recipe, it can't get any easier than that!
• Family favorite Greek feta cheese dip made into cute phyllo cup appetizers in less than 15 minutes! Absolutely delicious.
• These Sausage Stuffed Mini Peppers are the best appetizer for any occasion, very easy to make and very addicting.
• Bruschetta with Balsamic Glaze is an easy appetizer from Italy. Crusty bread slices toasted with garlic and topped with parmesan cheese, diced tomatoes and fresh basil.
• Potato Croquettes are crispy, golden brown savory bites. irresistibly delicious and perfect for any occasion! Serve as a crowd-pleasing appetizer or a delightful side dish.

🧺 Storage

Leftovers can be stored in an airtight container for up to 3 days in your fridge.

Reheat - Place on a baking sheet and crisp them up again in the oven, or air fryer- on 350F until thoroughly heated.

If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

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👩‍🏫 My Personal Experience

Soccer season is in full swing and we are so much pressed in time, which is always a challenge to prepare some kids approved snacks. This one was a winner, dipped in some hot marinara or pizza sauce for the best snack to help getting us through the day until dinner time.

My 6 years old son is a soccer fan, we were buying his soccer team uniform one day then we headed home. He was so proud of the uniform and was so excited to get it.

Then all of a sudden he just said where is it? where is the sweat part?. Looking confused I said what sweating part are you talking about? This triangle mom, don't you understand?!! that one should be there. He was so frustrated and started crying.

Then hubby understood everything. The guy always saw those players on TV with a triangle of sweat in the front of their shirts, so he thought it was sold like this!!! with darker color in the front and underarm areas !!!😂 😂.

This was seriously hilarious, and we spent a great deal of that night trying to convince him how these dark spots appeared hehehehehe.