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Spicy Deviled Egg

Amazing deviled eggs spiced up with Moroccan harissa. Creamy classic deviled eggs with relish, but also with a tasty kick to draw a crowd!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 12 egg shells
Calories: 62.5kcal
Author: Amira

Ingredients

  • 6 large eggs.
  • A splash of white vinegar about 2 teaspoons.
  • 3 Tablespoons mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard.
  • 1 teaspoon Harissa paste.
  • 1/8 teaspoon salt
  • dash of fresh black pepper
  • garnish: paprika or cayenne pepper for more spiciness.

Instructions

  • Place eggs in a pot.
  • Cover with cold water about 1/2 to 1 inch above the eggs.
  • Add the vinegar and turn heat on to medium. Bring to a boil.
  • Cove the pot and take it off heat. Let it set for 15 minutes.
  • Place eggs in ice cold water for 3 minutes.
  • Gently crack each egg and place again in cold water for another 2 minutes to let the water seep between the shell and the egg or you can peel the eggs under cold water.
  • Gently peel eggs and cut each one lengthwise.
  • In a separate bowl, take off the yolks.
  • Add mayo and mash well with the yolks.
  • Add the remaining ingredients and mix well.
  • Fill a piping bag with the yolk mixture and fill the egg whites.
  • Sprinkle with paprika or cayenne pepper or za’atar.

Notes

Nutrition Facts
Spicy Deviled Egg
Amount Per Serving
Calories 62.5 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1.2g8%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.9g
Cholesterol 93.9mg31%
Sodium 74.5mg3%
Potassium 35.5mg1%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.9g1%
Protein 3.2g6%
Vitamin A 160IU3%
Calcium 11mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 62.5kcal | Carbohydrates: 1g | Protein: 3.2g | Fat: 5g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.9g | Cholesterol: 93.9mg | Sodium: 74.5mg | Potassium: 35.5mg | Fiber: 0.1g | Sugar: 0.9g | Vitamin A: 160IU | Calcium: 11mg