Air Fryer Bone In Chicken Breast
This air fryer recipe is the perfect solution to dry boring chicken breast. With a handful of ingredients you will have juicy crispy chicken breast on your dinner table.
Servings: 2 Servings
Calories: 515kcal
Ingredients
- 2 bone-in split chicken breasts
- 1 Tablespoon olive oil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Salt to taste
Optional: Dry tomato relish
- 1 ½ tablespoon olive oil
- ¼ cup sun dried tomatoes chopped
- ¼ medium red onion chopped
- 1 Tablespoon red wine vinegar
- 1 Tablespoon capers chopped
Instructions
- In a small bowl combine salt, black pepper, thyme, oregano and garlic powder.
- Pat chicken dry with paper towels.
- Rub chicken with oil then evenly coat with spice mix.
- Arrange chicken in air fryer basket skin side down and air fry on 350F for 20 to 25 minutes, flipping and rotating breasts halfway through cooking.
- Transfer chicken to a serving platter and tent loosely with aluminum foil.
- Let the chicken rest for 5 minutes.
To prepare the relish:
- În a small bowl combine relish ingredients and season with salt and black pepper to taste. For a more flavorful relish use 1 ½ tablespoon of the juices from the air fryer drawer instead of using olive oil.
Nutrition
Calories: 515kcal | Carbohydrates: 11g | Protein: 40g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 242mg | Potassium: 927mg | Fiber: 3g | Sugar: 6g | Vitamin A: 344IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 3mg
