British corned beef recipe
Ingredients
- 1 lb minced meat used 80/20.
- 1 Tablespoon salt.
- 1 Tablespoon freshly ground black pepper.
- 1 Tablespoon honey.
- 1 teaspoon paprika.
- 1 teaspoon ground cumin.
- ¼ teaspoon ground cardamom.
- ¼ teaspoon ground nutmeg.
- ¼ teaspoon dry coriander.
- 2 eggs.
- ¼ cup oil.
- ¼ cup cream cheese.
- ¼ cup flour.
optional: Pitted green olives.
Instructions
- In your food processor add meat and all the spices until the coriander, pulse to mix well.
- Add the eggs, oil and cream cheese then mix again.
- Finally add the flour and mix to form a paste.
- Line a loaf pan with heat resistant plastic wrap or a cut up oven bag.
- Pour the mixture, arrange some green olives is using and wrap to form a log. Double wrap in foil and secure ends well.
- In a pot boil enough water to cover the log, put the meat log in and reduce heat, cover and let it simmer for 70-90 minutes until firm.
- Let it cool completely wrapped then pop into the fridge overnight to set completely.
- When ready to serve, unwrap, slice and serve cold or crumble and fry with eggs or pottos.
- Enjoy!