Chicken Noodle Soup With Rotisserie Chicken
The convenience of a pre-cooked rotisserie chicken makes this Rotisserie chicken noodle soup the ultimate comfort food. Easy to make and perfect for chilly evenings or when you're feeling sick.
Servings: 8 Servings
Calories: 252kcal
Ingredients
- 2 Tablespoons unsalted butter
- 1 medium yellow onion diced
- 2 garlic cloves
- 1 cup carrots about 2 large carrots
- 1 cup diced celery about 2 stalks
- 2 Tablespoons all purpose flour
- 1 chicken bouillon optional
- ½ teaspoon black pepper
- 1 teaspoon dry oregano
- 1 teaspoon dry thyme
- 6 cups chicken broth more if needed
- 4 cups boiling water
- 1 rotisserie chicken about 3 cups chopped
- 3 cups dry Wide egg noodles 4 oz
- salt or to taste
- Chopped parsley for garnish
Instructions
- In a deep pot or dutch oven, melt butter on medium-high heat then saute onion until translucent.
- Add garlic and continue to cook for 30 seconds.
- Add diced carrots and celery then continue to cook for 2-3 minutes until vegetables begin to soften.
- Sprinkle flour over and mix until flour disappears.
- Add spices and chicken cube mix breaking the cube apart then pour stock and boiling water.
- Bring to a boil then reduce heat to medium, partially cover the pot and cook for 5-8 minutes until carrot is tender.
- Add chicken and dry noodles, partially cover and continue to cook for another 6-7 minutes until noodles are soft.
- Add more stock if needed and taste to adjust seasoning and salt.
Nutrition
Calories: 252kcal | Carbohydrates: 16g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 956mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2886IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg