Cracker Barrel Pancakes
Fluffy delicious and light pancakes with a hint of tanginess that complements the sweetness perfectly. Brighten your morning with these classic and satisfying comfort food breakfast idea.
Servings: 8 Large Pancakes
Calories: 213kcal
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 Tablespoons granulated sugar
- 2 large eggs
- 2 cups buttermilk low fat
- 2 Tablespoons unsalted butter melted for brushing the pan
Optional:
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine flour, baking soda, sugar and salt. Set aside
- In a medium bowl, whisk together eggs vanilla extract if using and buttermilk.
- Mix the wet and dry ingredients just until incorporated.
- Heat a non stick skillet on medium heat and brush lightly with melted butter. Wipe off any excess butter with a kitchen towel.
- Pour ½ cup of the pancake batter into the skillet and spread evenly into a 6 inch circle. Cook for 1 ½ - 2 minutes until it browns at the bottom.
- Using a spatula flip the pancake to cook on the other side for another 1 ½ - 2 minutes.
Nutrition
Calories: 213kcal | Carbohydrates: 32g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 500mg | Potassium: 133mg | Fiber: 1g | Sugar: 8g | Vitamin A: 247IU | Calcium: 82mg | Iron: 2mg
