Dukkah (Egyptian Spice Blend)
Dukkah spice is an Egyptian nut and spice blend that will knock your socks off. This is a traditional Egyptian dukkah recipe with authentic ingredients.
Servings: 24 Tablespoons
Calories: 52kcal
Ingredients
- ⅔ cup sesame seeds.
- ⅔ cup dry roasted peanuts.
- 2 Tablespoons cumin seeds.
- 2 Tablespoons coriander seeds.
- 1 ½ teaspoons freshly ground black pepper.
- 1 teaspoon salt.
Instructions
- In a skillet over medium heat, toast sesame seeds until they are golden. Keep stirring the whole time for about 2-3 minutes. Set aside.
- In the same skillet place coriander and cumin, toast stirring frequently 1-2 minutes until they pop. Do not overcook. (Note1)
- In a spice grinder, add cumin and coriander seeds and finely grind.
- In a food processor, add peanut and almost ¾ of the sesame seeds and roughly process.
- In a deep bowl, add chopped nuts, ground spices, salt, black pepper and the rest of the sesame seeds. Mix well.
- Serve with oil, crusty bread and hard boiled eggs.
Video
Notes
Nutrition
Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 116mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg