Flank Steak Tacos
An epic Flank Steak Tacos with a flavorful citrusy marinade for an easy family meal. Juicy steak tacos with simple ingredients that will give your meat vibrant flavors.
Servings: 5 Servings
Calories: 228kcal
Ingredients
- 1 ½ flank steak
- For the marinade:
- 3 Large garlic cloves
- Juice of one orange about ½ cup
- Juice of two limes about ¼ cup
- 2 Tablespoons white vinegar
- ⅓ cup olive oil
- 1 cup cilantro chopped about half of a big bunch (25g)
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- 1 teaspoon chili powder
For serving:
- Corn or flour tortillas
- Shredded Monterey cheese
- Pico de Gallo
- Sliced red onions
- Avocado slices
Instructions
- Add all the marinade ingredients in a gallon zip bag and mix well.
- Add the meat and massage through to coat the beef. Seal and refrigerate for 4-12 hours.
- Take the bag out and place on your counter for 15-20 minutes.
- Cook on high for 5-6 minutes each side.
- Remove meat, and place it on a plate then cover loosely with a tented foil. Rest for 10-15 minutes before cutting.
- Transfer flank to a cutting board and thinly slice against the grain.
- Make flank steak tortillas:
- Warm up your tortillas and stuff it with meat topped with your favorite taco toppings.
Nutrition
Calories: 228kcal | Carbohydrates: 1g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 41mg | Sodium: 510mg | Potassium: 266mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
