Garlic Honey Steak Bites
Juicy steak pieces loaded with Asian flavors for a flavorful dinner your whole family will love.
Servings: 6 Servings
Calories: 526kcal
Ingredients
- 2 pounds beef cut into small 1-inch cubes
- 2 Tablespoon sesame oil
- 1 Tablespoon olive oil
- 4 garlic cloves minced
- ¼ cup honey
- ½ cup ketchup
- ⅓ cup soy sauce
- ½ teaspoon dried oregano
- ½ cup water
- 1 Tablespoon cornstarch dissolved in a tablespoon tap water
Instructions
- In a large skillet, heat sesame oil on medium high heat and add beef cubes. Brown for about 2 minute each side or until seared and browned nicely. Work in batches if necessary and do not crowd the pan.
- Remove from pan and set aside.
- Lower heat to medium add olive oil and saute garlic until fragrant about 30 seconds.
- Add soy sauce, honey, ketchup and water. Mix everything well.
- Stir in cornstarch slurry then add beef, reduce heat and continue to cook for 4-5 minutes until sauce thickens.
- Serve hot garnished with sesame seeds or chopped green onions.
Nutrition
Calories: 526kcal | Carbohydrates: 20g | Protein: 28g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1018mg | Potassium: 511mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg
