• Scrub the sweet potatoes clean.

Oven Instructions:

• Preheat oven to 400F.
• Using a sharp knife cut a slit with in the middle or poke all around with a fork
• Place sweet potatoes on a foil lined baking sheet and bake in the middle of your oven for 45-60 minutes or until tender to your liking.

Slow Cooker Instruction:

• Place sweet potatoes in your slow cooker, cover with the lid.
• Cook on low for 6-8 hours.

Air Fryer Instructions:

• Using a sharp knife cut a slit with in the middle or poke all around with a fork
• Air fry the sweet potatoes on 400F for 30-40 minutes until tender and soft.

Instant Pot Instructions:

• Pour 1 cup of water in a 6 quart Instant Pot.
• Using a sharp knife cut a slit with in the middle or poke all around with a fork
• Add the trivet then arrange sweet potatoes on top.
• Secure the lid and turn the valve into the sealing position.
• Pressure cook on high for 30 minutes. Let the pressure naturally release for 10 minutes then use manual release.

Boiling Instructions:

• Peel sweet potatoes and cut into 2-inch circles or cubes.
• Place in a large pot with water and bring to a boil over high heat.
• Reduce heat to a gentle simmer and cook for 30 minutes or until tender to your liking..
• Drain and enjoy.