Neapolitan Milkshake
Your readers are going to love this multi-colored Neapolitan Milkshake! It’s simple to make and delicious, but does take a little extra time to make all of the layers.
Servings: 2 Servings
Calories: 573kcal
Ingredients
- 3 cups Vanilla Bean Ice Cream divided
- 9 tablespoons Whole Milk divided
- 3 tablespoons Chocolate Syrup
- 1 tablespoon Strawberry Syrup
- 3 whole fresh Strawberries with the tops cut off
Toppings
- Whipped Cream
- Sprinkles
- Strawberry or Maraschino Cherry for top
Instructions
- Make the chocolate portion of the milkshake by adding about 1 cup of ice cream, 3 tablespoons of milk, and all of the chocolate syrup.
- Blend for about 20-30 seconds and then pour into both of your glasses, about ⅓ of the way up the glasses. If you’re using small glasses and have extra, feel free to start a 3rd cup. Place the cups in the freezer. Thoroughly rinse your blender and top.
- Then make the vanilla portion of the milkshake by adding 1 cup of ice cream and 3 tablespoons of milk to the blender and blend for 15-25 seconds. Pour on top of the chocolate milkshake in the glasses and then place back in the freezer. Thoroughly rinse your blender and top.
- Make the strawberry portion of the milkshake by adding the rest of the ice cream, rest of the milk, the strawberry syrup, and the strawberries to your blender and blend for about 30 seconds, or until the consistency is smooth. Pour on top of the vanilla portion of the milkshake in the glasses.
- Top with whipped cream, a cherry, and sprinkles before enjoying!
Notes
Please enjoy it right after making it!
Nutrition
Calories: 573kcal | Carbohydrates: 78g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 211mg | Potassium: 598mg | Fiber: 3g | Sugar: 66g | Vitamin A: 957IU | Vitamin C: 12mg | Calcium: 348mg | Iron: 1mg