One Pot Cajun Chicken Pasta
Creamy delicious with bold flavor this is a one pot quick chicken and pasta dinner your family will love.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Diet: Halal
Servings: 4 servings
Calories: 662kcal
Cost: $3/Serving
- 1 ½ pounds chicken breast cut into thin strips ($4.50)
- 2 Tablespoons Cajun spice $0.50
- 1 teaspoon smoked paprika $0.30
- ½ teaspoon garlic powder $0.10
- ½ teaspoon black pepper $0.10
- 1 teaspoon salt or to your liking, 0.05
- 2 Tablespoons avocado oil or any light tasting oil, 0.6
For the pasta:
- 1 Tablespoon unsalted butter $0.15
- 1 teaspoon minced garlic about two medium cloves, $0.20
- 1 cup boiling water
- 1 ½ cups chicken broth $0.75
- 8 oz dry pasta of choice $0.75
- 1 ½ cups heavy cream $2.25
Optional:
- ½ cup grated parmesan cheese $1.50
In a large bowl combine first 6 ingredients well
In a large skillet add oil then sear chicken in batches until browned nicely all over.
Remove to a plate and set aside.
In the same skillet melt butter then saute garlic for 30 seconds.
Add boiling water and chicken broth then bring to a rapid boil
Add the dry pasta, cover and continue to cook until pasta is tender, will take about 8-10 minutes.
Uncover, return chicken with any accumulated liquids then pour in heavy cream and mix well.
If using add in the parmesan cheese and mix until cheese melts.
Toss everything well until pasta is coated evenly then serve.
- Easy Ways to Lower the Cost:
- Use a cheaper chicken cut.
- Replace heavy cream with half and half or Milk + 1 tablespoon flour or butter
- Use a cheaper oil (vegetable or canola oil)
- Skip/ reduce or replace the Parm cheese
- Use bouillon instead of broth
- Stretch the meal further ( add bell peppers, mushrooms, Frozen spinach..etc)
Calories: 662kcal | Carbohydrates: 7g | Protein: 44g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 232mg | Sodium: 1363mg | Potassium: 858mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3552IU | Vitamin C: 3mg | Calcium: 199mg | Iron: 2mg