Pumpkin Whipping Cream
Learn how to make sweetened homemade whipped cream flavored with all things pumpkin for all your fall and winter creations. This whipped cream is great as a sweet dip, or to decorate your pies, cupcakes, cakes, cheesecakes, and so much more.
Servings: 2 cups
Calories: 500kcal
Ingredients
- 2 Tablespoons pumpkin puree
- 1 cup heavy whipping cream
- ⅓ - ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Instructions
- Place heavy cream and powdered sugar, vanilla, cinnamon and cloves in a clean bowl or measuring cup.
- Whip them all on low for 1 minute then increase the speed to medium high for about 4 more minutes until stiff peak forms.
- Fold in pumpkin puree.
Notes
Start with ⅓ cup of powdered sugar and taste as you go until the desired sweetness achieved.
If you want to make it as a creamy dip and not as thick, place all ingredient on a mixing bowl and whip, mixture will be creamy but it will not get thick.
If you want to make it as a creamy dip and not as thick, place all ingredient on a mixing bowl and whip, mixture will be creamy but it will not get thick.
Nutrition
Calories: 500kcal | Carbohydrates: 26g | Protein: 4g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 35mg | Potassium: 154mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4112IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.5mg