Egyptian Sobia Drink
A cold refreshing coconut starchy drink for hot summer days.
Servings: 3 people
- 2 Tablespoons dry uncooked rice.
- 1 Cup water.
- 1/4 Cup sugar- more or less depending on your liking.
- 1/4 Cup powdered milk.
- 2 Cups coconut milk.
- 1/2 teaspoon vanilla powder.
Start by grinding the rice to fine powder.
In a bowl combine water and rice powder, let it set for at least 6 hours in the fridge.
In you blender, add the rice water and the rest of the ingredients together.
Blend very well - might take you 3-4minutes until well combined.
Strain with cheese cloth, coffee filter or tea strainer.
Chill and serve.