Sobia is a starchy, milky sweet coconut drink, that is really a thirst quenching drink.
Hello again from the beautiful, weather crazy Colorado. We are back and kids went to school so our life is going back to normal, thanks God.
Today’s drink is one of the top popular beverages in Egypt during the holy month of Ramadan. It is commonly sold by street vendors packed in plastic bottles.
This drink is a real thirst quencher, a refreshingly cold sweet drink after a long hot day of fasting in Ramadan. Everyone loves this drink specially kids.
The drink is prepared by soaking powdered rice over night, then mixing it with coconut milk and sugar plus some other ingredients, chill and serve cold.
During making my homework for this post I found that it is very close to the Mexican Horchata. Horchata is a cinnamon and vanilla flavored rice drink but Sobia is coconut flavored rice drink. Also there is another drink called Sobia very popular in Saudi Arabia but totally different you can check it out here at Noor’s blog.
I hope you’ll try this drink for a change in this hot days of summer. Have a great weekend.
Here is a short video on how to prepare Sobia on my youtube channel.
- 2 Tbs dry, uncooked rice.
- 1 C water.
- 1/4 C sugar- more or less depending on your liking.
- 1/4 C powdered milk.
- 2 C coconut milk.
- 1/2 tsp vanilla powder.
- Start by grinding the rice to fine powder.
- In a bowl combine water and rice powder, let it set for at least 6 hours in the fridge.
- In you blender, add the rice water and the rest of the ingredients together.
- Blend very well - might take you 3-4minutes until well combined.
- Strain with cheese cloth, coffee filter or tea strainer.
- Chill and serve.
Can I replace the rice with rice flour & use it right away without soaking? Also, powdered vanilla is not available here. Can I use vanilla extract? I realize it will affect the color, but how much should I use?
Samaa, thank you for your interest in this recipe. Yes, sure you can use rice flour. Old school is soaking it, but I’ve seen a big chef putting it directly without soaking. If you have in your area an International market OR a farmer’s market like sprouts, you’ll find vanilla in the spice bulk section. It is a common practice to use double the amount of vanilla extract, for example 1/2 teaspoon vanilla powder=1 teaspoon extract. I recommend start little and go up as you test the recipe though as it depends on the quality of the extract you are using. I hope this answers your questions. If you need any more assistance please do not hesitate.
Salaam. Thanks for the recipe!
I was in Cairo a few years ago during Ramadan and loved Sobia. Ever since then I’ve been looking for the right recipe but all my attempts at recreating the drink have disappointed.
Your recipe was a surprise and turned out very close to what I had in Cairo! However I do remember it being thicker and creamier. Is there a way to make this thicker? Perhaps if I add ice and blend?
Thanks again for this recipe.
Thank you for your sweet comment and I am glad that the recipe turned out close to what you’ve had back in Egypt.
For thickening your sobia, my guess is you add more rice to it, so why don’t you try using like 3Tbs of ground rice and see if it turns out the way you wanted?
Please let me know if you need any further assistance.
Elsalamu alaikom ,can I use coconut cream instead of coconut milk and what is the quantity
Thanks for the wonderful recipe ๐
Can you tell me please where to find coconut milk and cheese cloth in Cairo?
Thank you!
Assalam Alaykom Nuhah, I think I’ve seen it in Rajab sons ( ุฃููุงุฏ ุฑุฌุจ) and I guess I’ve also see it in powder form. For the cheese cloth, you can use any white cotton cloth or you can use ( ุดุงุด ). I hope this answers your questions dear ๐
I can imagine this is very quenching and delightful to drink, at any time but made even more special because of tradition. Lovely photographs ๐
I am very intrigued by this drink. Going to try soon inshaAllah. Can this be made with rice flour instead of grinding the rice by hand? Thank you.
Lail, I guess so why not? Anyways, rice flour is made by grinding rice!!:)
This drink sounds delicious, full of flavor and very unique! I would love the coconut taste! Have a great weekend!
Thanks for sharing this wonderful recipe Amira! I sure will try this..
That sounds unique but really nice Amira. Rice is supposed to cool the body so I can imagine how good this beverage must be. Thanks for sharing.
This is such an interesting drink…I love the ingredients in it…so refreshing!
Hope you are enjoying your week Amira ๐
I never tried this. Looks easy and delicious, the perfect combination for me to try it!
Thanks Amira and have a lovely day.
Welcome back! This drink is new to me, but I love how it looks — so cool and refreshing. And it’s easy to make — always a plus in my book! Thanks for a great recipe.
Oh, this one looks very good, unlike the one here ha-ha. I actually want to make it, but I need powdered milk and coconut milk.
I’ve never heard about this drink, but I am very tempted to make and try it. This looks very tasty. Love all the different recipes you always post ๐
This looks delicious and nutritious at the same time, a perfect drink for my little one (and myself of course!!) We both love coconut!
Can I use any kind of rice or is there any recommended kind?
Thanks for your reply.
Thanks Vanessa for stopping by. I would like seeing you try this and let me know how did it go. Any kind is ok, long grain or short grain but no brown or black rice.
This is such an interesting combination of flavors! I’ve never drank anything like this before, but it does sound like it would be a perfect thirst quencher for our insane heat this summer!
It is specially after a long day of fasting in these hot days. Thanks Henna I hope everything is going ok with you now dear.
G’day I love coconut too and thank you for allowing me to learn something new!
Cheers! Joanne
Hi Joanne, thanks for stopping by.
I love coconut, so can see sipping this refreshing drink on a hot afternoon ๐
I love coconut too, I hope you’ll give this a try.
I was just going to say it looks so much like Horchata, which I just had last night at a Mexican restaurant. Looks really good and will definitely give this a try.
I believe it is, only with the coconut flavor :).