These 3-Ingredient Almond Butter Cookies are one of my absolute favorite cookie recipes! They come together in minutes and are perfectly soft, chewy, and full of delicious almond butter flavor.
Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.
Jump to:
- ❤️ Favorite things about this recipe
- 📝 Ingredients you'll need
- 🥣 Before you begin: essential tools
- 🥄 Step by step: instructions
- 👩🍳 Variations to make it your own
- 💡 Let's make the perfect recipe: Amira's tips
- 🧺 How to store leftovers
- ⌛ Make Ahead
- 🍽️ Perfect pairings: what to serve with
- 💬 Your questions answered: FAQs
- 📣 Related Recipes
- Almond Butter Cookies
❤️ Favorite things about this recipe
- You only need three ingredients which means that these cookies are budget-friendly.
- These flourless almond butter cookies are gluten-free and dairy-free so if you have gluten allergies in your house, they are a great option.
- The almond butter adds a rich and nutty flavor to the cookies making them extra delicious.
If you ask me the best thing about making these chewy nutty cookies is that you only need simple ingredients, and you may already have these ingredients on hand which means you may not even need to make a trip to the grocery store.
📝 Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
📋 Ingredient Notes
- Creamy almond butter - Look for natural almond butter that has no sugar added otherwise your cookies will be too sweet.
- Granulated sugar - This will add sweetness and a little texture to your cookies.
- Large egg - Eggs are a binder in baking recipes, I don't recommend using an egg substitute for this recipe.
🥣 Before you begin: essential tools
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- Large cookie sheet
- Large bowl
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🥄 Step by step: instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Place egg in a small bowl and whisk well.
- Add almond butter and sugar then mix well until smooth and creamy. Mix in chocolate chips if using.
- Scoop about 1.5 tablespoons of the mixture using a cookie scoop. Roll between the palms of your hands and place on the prepared baking sheet about 2 inches apart.
- Flatten each into smooth rounds and bake like directed below
👩🍳 Variations to make it your own
- Add chopped nuts like almonds, pecans, or walnuts for added crunch and flavor.
- Drizzle melted dark chocolate over the cooled cookies for a decadent touch.
- Switch out the almond butter for your nut butter such as peanut butter or cashew butter.
- Want to make these cookies low-carb friendly? Use your favorite sugar-free sweetener in place of the white sugar to a keto-friendly dessert.
- You can add a splash of for more flavor.
- Use different types of chocolate chips for almond butter chocolate chip cookies.
- Want to make vegan almond butter cookies? use flax seed or choose any of these vegan egg substitutes for baking.
💡 Let's make the perfect recipe: Amira's tips
- Make sure to use creamy almond butter and not chunky for the best texture. Homemade almond butter works just to make sure it is creamy and smooth.
- Add a dash of almond extract or vanilla extract for extra flavor.
- Don't overmix the cookie dough. Otherwise, your cookies may turn out tough.
- Don't have a cookie scoop in your kitchen? You can use an ice cream scoop or even a spoon to make the cookie balls.
- To prevent the cookies from sticking make sure to line your baking sheet with parchment paper or spray with nonstick cooking spray if you don't have parchment paper on.
- If your cookies bake up in uneven shapes, while they are still warm take a glass, place it over the cookies, and gently twirl the cookies around in the glass for an even shape.
🧺 How to store leftovers
Countertop: Store cookies in an airtight container or cookie jar at room temperature for up to one week.
Freezer - Place cookie dough balls on a baking sheet lined with parchment paper and freeze until hard, then transfer the cookie balls to a freezer-safe resealable bag or container for up to 2 months.
You can also freeze baked cookies in a freezer bag or container for up to 3 months.
⌛ Make Ahead
One great thing about making cookies is that they are great to make ahead. However, I don't recommend that you make them more than 24 hours in advance as they may start to dry out or harden.
🍽️ Perfect pairings: what to serve with
- These 3-ingredient almond butter cookies pair so well with any meal. This Chicken Broccoli Potato Casserole or these Air Fryer Chicken Tenders. No matter what you pair them with your family will love those sweet cookies.
- You won't believe it but a spoonful of hummus gives a cookie's sweetness a salty contrast.
- Many types of cookies go very well with a steaming cup of Italian hot chocolate.
- A crisp, sour Virgin Margarita can be a wonderful complement to a cookie's richness.
💬 Your questions answered: FAQs
Yes, you can freeze these cookies for up to 3 months. Just make sure to let them cool completely before placing them in an airtight container or freezer bag with layers of parchment paper between the cookies. Thaw at room temperature before serving.
Lining your baking sheet with parchment paper makes for easy cleanup and prevents the cookies from sticking to the pan. It also helps with baking as it helps distribute heat evenly.
📣 Related Recipes
- Do you love almond cookies? If so, give these Greek Almond Cookies a try. They are perfect for holiday baking.
- Afternoon Tea Cookies are so easy to make plus it's a forgiving recipe so it's great for beginners.
- Peanut Butter Biscoff Cookies are the perfect blend of peanut butter and cookie butter. They are a rich and delicious treat that your family will love.
- Try this beginner's level Easy Coconut Macaroons without Condensed Milk that needs only five ingredients! A delightful balance of sweetness and flavor.
- Soft Molasses Cookies are a timeless classic, perfect for any occasion or as a sweet escape during a cozy evening.
- Can't decide between peanut butter cookies or brownies? Have the best of both worlds with this Peanut Butter Brownie Cookies recipe!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Almond Butter Cookies
Ingredients
- 1 cup creamy almond butter no sugar added
- ¾ cup granulated sugar
- 1 large egg
Optional:
- ½ cup chocolate chips
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
- Place egg in a medium bowl and whisk.
- Add almond butter and sugar then mix well until smooth and creamy.
- Mix in chocolate chips if using.
- Scoop about 1.5 tablespoon of the mixture using a cookie scoop. Roll between the palms of your hands and place on the cookie sheet about 2 inches apart.
- Flatten each into smooth rounds.
- Bake in the center of your oven for 10-12 minutes or until cookies are golden brown.
- Remove from oven and let them cool for 3-4 minutes in the cookie sheet then carefully transfer to the wire rack and let them cool completely.
Nutrition
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