Almond Butter Cookies
Melt in your mouth, simple and naturally gluten free almond butter cookies. These wholesome flourless cookies are so easy to make with just 3 ingredients.
Servings: 15 cookies
Calories: 177kcal
Ingredients
- 1 cup creamy almond butter no sugar added
- ¾ cup granulated sugar
- 1 large egg
Optional:
- ½ cup chocolate chips
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
- Place egg in a medium bowl and whisk.
- Add almond butter and sugar then mix well until smooth and creamy.
- Mix in chocolate chips if using.
- Scoop about 1.5 tablespoon of the mixture using a cookie scoop. Roll between the palms of your hands and place on the cookie sheet about 2 inches apart.
- Flatten each into smooth rounds.
- Bake in the center of your oven for 10-12 minutes or until cookies are golden brown.
- Remove from oven and let them cool for 3-4 minutes in the cookie sheet then carefully transfer to the wire rack and let them cool completely.
Nutrition
Calories: 177kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 5mg | Potassium: 148mg | Fiber: 2g | Sugar: 14g | Vitamin A: 16IU | Calcium: 65mg | Iron: 1mg
